Laura Lencioni247 :
I own my land. Growing a garden for yourself if you're willing to eat less than perfect looking produce, you have another source of food if your staple crop fails, or if you use cheap chemical inputs, is fairly "easy". Producing enough premium crop for myself and market has never been the issue, albeit expensive. Harvesting, storing and getting it to market at a price that actually earns me a modest profit is way harder than I ever expected. I grow a small market garden using organic practices. Labor costs, fertilizer, organic pesticides where needed, organic seed and plants, gas for small mowers, tillers, and other tools, building and repair materials and the list goes on have all skyrocketed. In 6 years I have yet to make a profit because prices people are willing to pay are way lower than what it actually costs me to grow blemish free, perfect looking produce that people will consider buying. I am only able to sell the most perfect looking produce and I eat like a queen off of what people reject. I eat blemished seconds that didn't sell and its still superior to grocery store food. People routinely tell me how fantastic my produce tastes, but 2/3 of what I grow comes home from market unsold or I end up not being able to get affordable labor to even harvest it all or it is cosmetically imperfect. 2/3 is preserved for my use, fed to livestock, composted, or donated. Try paying for premium inputs, and being profitable only being able to sell 1/3 of that every expensive produce. I finally raised prices this year to reflect these costs and the fact that a lot won't sell. That helps, but it does price me out of a lot of my customer base who used to buy at cheaper prices. A huge problem for me is there is only so much labor I can do myself, and there's a huge amount of time and labor it takes to go to farmers markets or delivery, or otherwise find ways to sell. If I hire help to free up time for selling and marketing, that adds costs which further raises prices. It's a vicious cycle. I keep downsizing to try and find a sweet spot, but the answer is probably to stop trying to have a farm business, get a full time job, and just grow for myself on weekends.
2026-07-23 12:21:00