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Detail
@summerxiriss:
summer
Open In TikTok:
Region: US
Wednesday 01 July 2026 22:10:35 GMT
8846
1497
32
40
Music
Download
No Watermark .mp4 (
2.67MB
)
No Watermark(HD) .mp4 (
3.49MB
)
Watermark .mp4 (
2.49MB
)
Music .mp3
Comments
Zhyar · Following :
Following back the first 4000 people 👇
2026-07-01 22:11:50
20
:
Heyy summer you look gorgeous don’t listen to other people
2026-07-01 22:40:59
1
Axel Torres :
you are beatiful Summer 🥰🥰🥰
2026-07-02 01:32:42
1
soph :
First summer can I get a hi
2026-07-01 22:12:42
3
Aleksander☦️🇧🇬🇮🇪 :
First
2026-07-01 22:12:58
1
editor grant 🐱 :
meow 🐱
2026-07-01 23:28:36
1
laura🤍 :
Your gorgeous
2026-07-01 22:12:04
1
Kam😝😝🎀🎀 :
Your so pretty
2026-07-02 00:33:12
1
gemma_lou33xo💜#halliesarmy💜 :
My queen ❤️🥰
2026-07-01 22:26:52
2
marciestrowger14 :
Your so pretty summerrrr
2026-07-01 22:13:02
1
Felipe Kauan :
Summer Happy July
2026-07-01 23:53:54
1
boyyh :
Hey babe hot summer 🤍🩵🔥🔥🔥🔥🔥🔥🔥🔥🔥🫶😃🤗
2026-07-01 22:49:59
1
jamie :
hiiiiiii summer
2026-07-01 22:18:26
1
Anime 🔥 :
First🥰🥰🥰
2026-07-01 22:12:00
1
_iamYuli :
Hii
2026-07-01 22:21:59
1
Rayan :
1
2026-07-01 22:18:26
1
isopepp :
Firstttt
2026-07-01 22:12:17
1
👑JÁÇK👑 :
♥️
2026-07-02 03:07:38
0
Visit: SelinTV.site :
2026-07-02 00:01:09
2
🐢SavannahKestner_Backup🐢 :
Oh I’m early @🍃Ariel 🍃
2026-07-01 23:06:40
2
boyyh :
👍👍😃🫶🔥🔥🤩🩵🤍🤣
2026-07-01 22:30:50
1
black :
🥰🥰🥰
2026-07-01 23:22:40
0
Henry R :
🥰🥰🥰
2026-07-02 01:02:24
1
To see more videos from user @summerxiriss, please go to the Tikwm homepage.
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The secret to the best roasted potatoes 🥔🔥 ⠀ This is the only recipe for roasted potatoes you’ll ever need! Credits to @kenjilopezalt who has an in-depth article about the science behind this recipe on his blog @seriouseats ⠀ RECIPE - about 2 kg potatoes - salt - 1/2 tsp baking soda - 4 tbsp oil (neutral vegetable oil or olive oil) - 1 sprig rosemary - 3 garlic cloves ⠀ ❶ Preheat oven to 230°C/450°F. ❷ To a large pot add 3 liters of water, salt and baking soda and bring to a boil. ❸ Peel and chop potatoes, then boil for 10-15 minutes until fork tender. Boiling the potatoes with baking soda helps breaking down the pectin, creating a rough surface and thus more crispiness. 🔥 ❹ Strain the potatoes, then shake to roughen the surface. ❺ Infuse the oil with garlic and rosemary. Fry until the garlic just begins to turn golden, then strain and set garlic/rosemary mixture aside, so it doesn’t burn in the oven. ❻ Add the potatoes to a baking sheet, drizzle with the infused oil, spread out evenly and bake for 50-60 minutes, turning them 2-3 times, every 20 minutes. ❼ Transfer to a large bowl to add the garlic/rosemary mixture and a pinch of salt, then toss to coat. ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #EasyRecipes #potatoes #homecooking #veganfood #cooking
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