@seize.repossessed: 2026 Cadillac Escalade V-Series Key specifications: * Engine: 6.2-liter supercharged V8 * Horsepower: 682 hp * Torque: 653 lb-ft * Transmission: 10-speed automatic * Drivetrain: Full-time four-wheel drive * 0–60 mph: Cadillac estimates 4.4 seconds * Top speed: Approximately 125 mph (electronically limited). Performance features: * Hand-built, signed supercharged V8 * Magnetic Ride Control * Air Ride Adaptive Suspension * Electronic limited-slip differential * Massive 16.1-inch Brembo front brakes * Up to 7,200 lb towing capacity (7,000 lb for the ESV). Luxury & technology: * 55-inch Horizon Display spanning the dashboard * Standard Super Cruise hands-free driving assistance * Available 38-speaker AKG Studio Reference audio with Dolby Atmos * Semi-aniline leather seating * Heated, ventilated, and massaging 16-way front seats * Available Night Vision * Dual-pane SkyGlass roof * Power open/close doors * Rear-seat entertainment. #cadillac #bmw #jeep #toyota #lamborghini

seize repossessed cars
seize repossessed cars
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Region: US
Wednesday 01 July 2026 23:24:45 GMT
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65escobar65
🖤Carpe diem🖤 :
This car doesn't cost that much, you know that too.
2026-07-02 00:08:25
6
ivypersaud8
ivypersaud8 :
interested
2026-07-02 16:54:09
3
ronaldbates54
ronaldbates54 :
I just tired to buy a Cadillac Escalade an got scammed how I know you're real
2026-07-07 11:59:13
0
ms_connect
Ms.Connect :
I'm very interested but I want it in white!
2026-07-05 02:05:41
0
iso11688
iso :
ma voiture 🥰
2026-07-02 11:35:31
2
nedbatchelor7
Mechanic/Tech :
Where are you located?
2026-07-05 19:13:38
0
floare.american
floare american :
😳😳😳
2026-07-02 14:02:27
3
chad69123
Chad :
Serious buyer. Please contact me to discuss. Thanks.
2026-07-02 01:51:33
4
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Japanese Curry with Beef 🍛 One of my all-time favorite comfort foods 😊 Ingredients: - 12 ounces beef, cubed (I used a mixture of stew meat and ribeye) - 2 small onions - 2 large carrots - 3 small potatoes - 3 cloves garlic - 1 tbsp oil - Salt & pepper to taste - 3 1/2 cups water - 1 package Japanese curry (Vermont or Golden House are the most popular brands) - Dash of Worcestershire (optional) - 1 tbsp soy sauce - Cooked rice for serving - Minced parsley for garnish (optional) Directions: 1. Peel, halve, and slice the onions into 1/4 inch thick strips. Dice the peeled carrots and potatoes into 1/2 inch cubes. Mince the garlic. 2. Pat the beef dry and season with salt and pepper. 3. Heat 1 tbsp of oil in a large pot over medium high heat. Sear the cubed beef for about 2 - 3 minutes on each side until browned. Remove with a slotted spoon and set aside.  4. Reduce the heat to medium. In the same pot, add the onion and saute for 8-10 minutes until browned and partially softened. Add the carrots, potatoes, and garlic to the pot and saute for another couple minutes, stirring occasionally. Season with salt to taste.  5. Return the beef to the pot and add the 3 1/2 cups of water. Bring to a boil and skim off any foam that floats to the top. Cover, reduce the heat to medium-low, and simmer for 30 - 40 minutes or until the beef and vegetables are tender.  6. Add the curry cubes to the pot and mix well to fully dissolve. Add the soy sauce and Worcestershire (optional) and stir. 7. Serve with hot rice and garnish with parsley or desired toppings.  #japanesecurry #japanesefood #comfortfood #soupseason #curry
Japanese Curry with Beef 🍛 One of my all-time favorite comfort foods 😊 Ingredients: - 12 ounces beef, cubed (I used a mixture of stew meat and ribeye) - 2 small onions - 2 large carrots - 3 small potatoes - 3 cloves garlic - 1 tbsp oil - Salt & pepper to taste - 3 1/2 cups water - 1 package Japanese curry (Vermont or Golden House are the most popular brands) - Dash of Worcestershire (optional) - 1 tbsp soy sauce - Cooked rice for serving - Minced parsley for garnish (optional) Directions: 1. Peel, halve, and slice the onions into 1/4 inch thick strips. Dice the peeled carrots and potatoes into 1/2 inch cubes. Mince the garlic. 2. Pat the beef dry and season with salt and pepper. 3. Heat 1 tbsp of oil in a large pot over medium high heat. Sear the cubed beef for about 2 - 3 minutes on each side until browned. Remove with a slotted spoon and set aside. 4. Reduce the heat to medium. In the same pot, add the onion and saute for 8-10 minutes until browned and partially softened. Add the carrots, potatoes, and garlic to the pot and saute for another couple minutes, stirring occasionally. Season with salt to taste. 5. Return the beef to the pot and add the 3 1/2 cups of water. Bring to a boil and skim off any foam that floats to the top. Cover, reduce the heat to medium-low, and simmer for 30 - 40 minutes or until the beef and vegetables are tender. 6. Add the curry cubes to the pot and mix well to fully dissolve. Add the soy sauce and Worcestershire (optional) and stir. 7. Serve with hot rice and garnish with parsley or desired toppings. #japanesecurry #japanesefood #comfortfood #soupseason #curry

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