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@dre2funtyyy: Twitch:dre2funtyy 💀✌🏾#viral #dre2funtyy

dre2funtyyy
dre2funtyyy
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Region: US
Thursday 02 July 2026 00:54:36 GMT
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Comments

tl_carius10
Carius10 :
0 ping
2026-07-19 20:14:16
39742
himx000
Not.efe. :
Bro is this your father?
2026-07-20 15:03:32
4914
bitecafi
Koraaxs :
she ain't even open the door and ts out his hand 😭
2026-07-19 19:54:52
2286
lxkas52
lxkas52 :
Bro got -Ping
2026-07-22 13:38:50
0
rifi.8000
Y768🪼 :
-200ping
2026-07-19 22:14:25
1550
im.retarded87
I'm retarded :
lamar jackSON
2026-07-20 00:58:13
1
andreacentanni
Aantares.100 :
0 ping 250 fps
2026-07-21 06:24:10
284
luhski68
Luhski🧟 :
He too fast 💨
2026-07-02 14:26:28
623
rondarius4life
Rondarius4life :
that night just increased speed
2026-07-20 17:55:56
0
koolaid44444
Tge who you :
That’s my boy
2026-07-02 15:33:58
271
user9985888412
User9985888412 :
"она смотрела стрим"
2026-07-20 02:03:00
824
user54206853999003
Evan :
How does she not see it on the table
2026-07-02 16:10:39
4065
sharko_06k
SHARKO_06K🦈 :
Le reflex
2026-07-20 09:20:49
37
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@fabioteruel #palavrafabioteruel #oracao Você crê? #vida #bencao #oração #jesuslovesyou #Deus #jesus
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vlogginkitchen You don't need to be a halwai to make soft, juicy Gulab Jamun at home. Try this instant mini Gulab Jamun recipe Ingredients For the Dough 1 cup suji (semolina) 1 cup milk 1 cup water 2 tbsp sugar 2 tbsp milk powder 1 tsp ghee For Frying Oil or ghee, for deep frying For Sugar Syrup (Chashni) 2 cups sugar 1 cup water 3-4 green cardamom pods (or % tsp cardamom powder) Method Step 1: Prepare the Dough Dry roast 1 cup suji on low flame for 3-4 minutes. In another pan, add 1 cup milk, 1 cup water, and 2 tbsp sugar. Bring it to a gentle boil. Gradually add the roasted suji while stirring continuously. Cook on low-medium flame until the mixture absorbs all the liquid and forms a soft dough. Cover and let it cool for 10-15 minutes.Step 2: Make the Sugar Syrup In a pan, add 2 cups sugar, 1 cup water, and cardamom. Boil for 6-8 minutes until you get a slightly sticky syrup. Keep the syrup warm. Step 3: Shape the Gulab Jamun Transfer the cooled suji dough to a plate. Add 1 tsp ghee and 2 tbsp milk powder. Knead until smooth and soft. Divide into small portions and roll into smooth mini balls without any cracks. Step 4: Fry Heat oil on low-medium flame (around 150-160°C). Fry the mini balls slowly, stirring gently until they turn evenly golden brown. Remove and drain excess oil. Step 5: Soak Immediately transfer the hot Gulab Jamun into the warm sugar syrup. Let them soak for 30-45 minutes until soft, juicy, and doubled in size. Your instant market-style Mini Gulab Jamun is ready. #instantdessert #gulabjamun #indiansweets #makeathome #viralvideo
vlogginkitchen You don't need to be a halwai to make soft, juicy Gulab Jamun at home. Try this instant mini Gulab Jamun recipe Ingredients For the Dough 1 cup suji (semolina) 1 cup milk 1 cup water 2 tbsp sugar 2 tbsp milk powder 1 tsp ghee For Frying Oil or ghee, for deep frying For Sugar Syrup (Chashni) 2 cups sugar 1 cup water 3-4 green cardamom pods (or % tsp cardamom powder) Method Step 1: Prepare the Dough Dry roast 1 cup suji on low flame for 3-4 minutes. In another pan, add 1 cup milk, 1 cup water, and 2 tbsp sugar. Bring it to a gentle boil. Gradually add the roasted suji while stirring continuously. Cook on low-medium flame until the mixture absorbs all the liquid and forms a soft dough. Cover and let it cool for 10-15 minutes.Step 2: Make the Sugar Syrup In a pan, add 2 cups sugar, 1 cup water, and cardamom. Boil for 6-8 minutes until you get a slightly sticky syrup. Keep the syrup warm. Step 3: Shape the Gulab Jamun Transfer the cooled suji dough to a plate. Add 1 tsp ghee and 2 tbsp milk powder. Knead until smooth and soft. Divide into small portions and roll into smooth mini balls without any cracks. Step 4: Fry Heat oil on low-medium flame (around 150-160°C). Fry the mini balls slowly, stirring gently until they turn evenly golden brown. Remove and drain excess oil. Step 5: Soak Immediately transfer the hot Gulab Jamun into the warm sugar syrup. Let them soak for 30-45 minutes until soft, juicy, and doubled in size. Your instant market-style Mini Gulab Jamun is ready. #instantdessert #gulabjamun #indiansweets #makeathome #viralvideo
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