@noor2509o0u: Recipe Name Slow Cooker Sticky Garlic BBQ Beef Short Ribs Ingredients 1. 3 lbs (1.4 kg) beef short ribs 2. 2 tbsp olive oil 3. 1½ tsp salt 4. 1 tsp black pepper 5. 1 tsp smoked paprika 6. 1 tsp garlic powder 7. 1 tsp onion powder 8. 6 garlic cloves, minced 9. 1 cup BBQ sauce 10. ½ cup beef broth 11. ¼ cup soy sauce 12. 2 tbsp Worcestershire sauce 13. 2 tbsp brown sugar 14. 2 tbsp honey 15. 1 tbsp apple cider vinegar 16. 1 tsp chili flakes (optional) 17. 2 tbsp cornstarch 18. 2 tbsp water 19. Chopped parsley for garnish Recipe 1. Pat the beef short ribs dry with paper towels. 2. Season all sides with salt, pepper, smoked paprika, garlic powder, and onion powder. 3. Heat olive oil in a skillet over medium-high heat and sear the ribs for 2–3 minutes per side until deeply browned. 4. Transfer the seared ribs to a slow cooker. 5. In a bowl, whisk together BBQ sauce, beef broth, soy sauce, Worcestershire sauce, brown sugar, honey, apple cider vinegar, minced garlic, and chili flakes. 6. Pour the sauce over the ribs, ensuring they are well coated. 7. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until the meat is fall-off-the-bone tender. 8. Carefully remove the ribs and keep them warm. 9. Mix cornstarch with water to make a slurry, then stir it into the cooking liquid. 10. Cook the sauce for 5–10 minutes until thick and glossy. 11. Return the ribs to the sauce and spoon the glaze over them until fully coated. 12. Garnish with chopped parsley and serve hot with mashed potatoes, rice, or roasted vegetables. Follow our account for more easy and delicious recipes every day!

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Thursday 02 July 2026 01:08:15 GMT