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@ninazaharilg: Aircond DUAL INVERTER tengah kaw2 prom0 ni gais! Nak beli 1 pun boleh. Nak beli banyak pun boleh🫣. #LGSubscribe #lgmalaysia #airconditioner

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Thursday 02 July 2026 01:52:08 GMT
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conshimah.tiktok
MF :
kalau beli sebiji econ dapat x tv
2026-07-09 07:00:08
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user6929816743515
user6929816743515 :
Sy nak beli ikon call Sy 0186556727
2026-07-02 04:39:16
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Brown Butter Brookies For the Cookie Layer: 1/2 cup (115g) unsalted butter, melted and cooled 1/2 cup (100g) light brown sugar 1/3 cup (65g) granulated sugar 1 large egg, room temperature 1 tbsp (15g) vanilla extract 1 1/4 cups (160g) all-purpose flour, spooned and leveled 1/2 tsp (2g) baking soda Pinch of salt 1 1/2 cups (250g) semi-sweet chocolate chips For the Brownie Layer: 1 cup (225g) unsalted butter 1/2 cup (60g) cocoa powder 1 teaspoon (5g) vanilla extract 1/2 cup (100g) light brown sugar, spooned and leveled 1 3/4 cups (210g) powdered sugar 3/4 cup (125g) semi-sweet chocolate chips 1/3 cup (60g) semi-sweet chocolate, chopped 3 large eggs, room temperature 1/2 cup (60g) all-purpose flour Pinch of salt 3 tablespoons (45g) olive oil Method: 1. Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. 2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. 3. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. 4. Layer the cookie and brownie batters in the prepared pan. 5. Bake for 50-55 minutes or until the edges are golden and center is a little fudgy. 6. Let cool completely before cutting into brookies. Note: You can adjust the layering to your preference,, or by creating a marbled effect by swirling the two batters together. #brookies #brownie #cookie #baking #Recipe
Brown Butter Brookies For the Cookie Layer: 1/2 cup (115g) unsalted butter, melted and cooled 1/2 cup (100g) light brown sugar 1/3 cup (65g) granulated sugar 1 large egg, room temperature 1 tbsp (15g) vanilla extract 1 1/4 cups (160g) all-purpose flour, spooned and leveled 1/2 tsp (2g) baking soda Pinch of salt 1 1/2 cups (250g) semi-sweet chocolate chips For the Brownie Layer: 1 cup (225g) unsalted butter 1/2 cup (60g) cocoa powder 1 teaspoon (5g) vanilla extract 1/2 cup (100g) light brown sugar, spooned and leveled 1 3/4 cups (210g) powdered sugar 3/4 cup (125g) semi-sweet chocolate chips 1/3 cup (60g) semi-sweet chocolate, chopped 3 large eggs, room temperature 1/2 cup (60g) all-purpose flour Pinch of salt 3 tablespoons (45g) olive oil Method: 1. Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. 2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. 3. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. 4. Layer the cookie and brownie batters in the prepared pan. 5. Bake for 50-55 minutes or until the edges are golden and center is a little fudgy. 6. Let cool completely before cutting into brookies. Note: You can adjust the layering to your preference,, or by creating a marbled effect by swirling the two batters together. #brookies #brownie #cookie #baking #Recipe
תייגו את החבר הזה🤣😭 בשיתוף @XL Israel
תייגו את החבר הזה🤣😭 בשיתוף @XL Israel

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