Sizzle Kitchen ⭐
Region: US
Thursday 02 July 2026 01:54:42 GMT
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cheech :
For some reason, lettuce and pasta don’t sound good together
2026-07-03 03:13:06
389
Ryan :
too much sauuce
2026-08-26 11:36:13
0
BIGMIKE :
wtf mayo for Ceasar dressing 🤢
2026-07-27 02:19:43
0
⃟ :
ruined it with the salad
2026-08-23 14:46:53
12
💎 :
i would kick a kid for that meal
2026-07-28 15:41:24
6
nico :
It was looking good until u ruined it
2026-08-25 16:26:42
5
𝓸𝓵𝓲𝓿𝓲𝓪 :
adding lettuce doesn’t make it healthy 😳
2026-07-04 03:24:07
8
Querque :
instead of noodles use tortellini
2026-07-03 04:14:21
1
Vando :
And if you don’t eat, all of that, the lettuce will be mushy the next day
2026-07-03 22:03:37
12
alonsosbo :
cómo puedes volver una ensalada tan calórica?
2026-08-24 14:23:11
9
jonathan.lipson :
You had me in the first half 🤷♂️
2026-07-31 09:59:03
11
D_licious4169 :
Bring me there bring me there
2026-07-02 18:45:58
16
A White Guy :
no
2026-07-02 04:55:27
6
InPHILtility :
Red Robin used to have a salad like this called the Twisted Caesar….it was AMAZING
2026-07-03 02:16:22
5
Sizzle Kitchen ⭐ :
Ingredients PASTA SALAD 1 lb rotini pasta, cooked and cooled 2 –3 lbs boneless skinless chicken thighs BBQ rub, to taste 1 lb bacon, cooked and diced 8 oz Colby Jack cheese, shredded Homemade Caesar dressing 5 oz croutons 1/3 cup grated Parmesan cheese Instructions 1. Bring a large pot of salted water to a boil and cook the rotini until al dente according to the package directions. Drain the pasta, rinse under cold water to stop the cooking process, and allow it to cool completely before assembling the salad. 2. Season the chicken thighs generously with your favorite BBQ rub and grill over medium-high heat until they reach an internal temperature of 175–185°F. Let the chicken rest for 5–10 minutes before dicing it into bite-sized pieces. 3. In a large mixing bowl, combine the cooled pasta, diced chicken, cooked bacon, shredded Colby Jack cheese, and enough homemade Caesar dressing to evenly coat everything. Toss well, adding more dressing as needed until the pasta salad is creamy but not overdressed. 4. Fold in the Parmesan cheese and taste for seasoning, adding additional Caesar dressing if desired. Cover and refrigerate for at least 30 minutes to allow the flavors to come together. 5. Just before serving, fold in the shredded lettuce and croutons to keep them fresh and crisp. Toss gently until everything is evenly distributed. 6. Serve chilled and garnish with extra Parmesan cheese, crispy bacon, croutons, and freshly cracked black pepper if desired. For the best make-ahead results, prepare the pasta salad in advance and wait to add the lettuce and croutons until just before serving so they stay crunchy.
2026-07-03 07:46:21
6
Winfrey :
dressing recipe please
2026-07-03 21:38:31
0
Beer-me-up-Scotty :
No lettuce for me
2026-07-28 01:37:39
2
Cyndibeth :
Hello, can you post the recipe?
2026-07-03 03:36:29
0
Antique Gaming :
The recipe for the home made dressing? 🤤
2026-07-03 23:30:46
1
m a r i :
Whose page did you take this recipe from
2026-07-03 07:41:26
3
Sandy105😀😀 :
Can someone please send me the recipe for this?
2026-07-03 14:10:54
0
NIDs117 :
Why is that tomato paste so brown....
2026-07-03 00:25:10
0
Fennec :
Do you have a recipe for the dressing?
2026-07-03 14:24:14
0
Bernie :
recipe?
2026-07-02 15:23:28
1
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