@fanspage3792: My tour starts soon, I can't wait to see you all. #johnnydepp #legend #goviralfypシ🖤tiktok

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Region: GB
Thursday 02 July 2026 02:17:24 GMT
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michelleconvery10
Michelle Convery105 :
see you in concert uk 🇬🇧 Johnny
2026-07-02 14:18:55
231
rabbie9733
Rabbie :
you let me go xxx
2026-07-05 17:34:23
156
crestusdttradesforyou
CrestUSDT CAPITAL :
And I didn’t know about the tour??😳😳😳
2026-07-07 14:19:41
155
mirtapeschiutta
mirtapeschiutta :
Mucha suerte, y éxitos!!!!!🌹🌹🌹💕💕💕
2026-07-02 20:44:08
186
clintwrigh113
Clint wright :
I love you so much
2026-07-06 11:26:04
151
lindabryant009
Linda Bryant :
love 🥰🥰🥰🥰🥰🥰🥰
2026-09-08 00:14:15
12
one.stop55
Rydnite :
cool 🌹❤️
2026-07-03 17:36:40
146
user20000003332
Hannah Jack :
Seems I lost you honey , text me 💕
2026-07-11 10:10:34
100
estrellagagnon
Estrella Gagnon :
Can’t wait to see you in person
2026-07-20 13:42:18
74
leoner_589
Princess leoner :
sir I have only $5000 to deposit now
2026-07-09 10:38:58
103
maryloo14
maryloo :
Wish I could see u honey I am in South Africa, so far yet so bear in my soul
2026-07-03 13:07:20
111
.5pnt
🌹1/2 P!NT🌹 :
🌹 XOXO
2026-07-04 16:17:17
119
312favorite
Favorite 💞💞 :
Babe, I have the money 😭😭😭 where are you babe
2026-07-09 09:16:15
87
lila19672
Lila1967& :
2026-07-06 11:06:44
104
brigittezerka
bribri :
coucou Johnny 👋🏼lo🌹ve🙂
2026-07-06 16:22:57
106
clintwrigh113
Clint wright :
hey honey
2026-07-05 00:43:05
129
christina.morales84
Christina Morales :
Hello
2026-09-04 16:44:27
26
cristinabasaez545
Cristina Basaez villar :
Te deceo todo lo bueno que te depara esta gira que salga todo bien bendiciones 🌷🤗🌺
2026-07-04 21:34:36
124
pauletterobinskirby50
paulette Robins Kirby :
see you soon
2026-07-03 21:12:56
112
crestusdttradesforyou
CrestUSDT CAPITAL :
I love the background song
2026-07-07 14:14:13
126
eugenecarrie
Eugene Carrie :
wow #thanksagaineveryone
2026-07-12 20:04:58
54
dalvafreitas377
dalvafreitas377 :
AMORZINHO A!!!😻
2026-07-04 00:23:18
88
luisadias860
Lyzadepp 🏴‍☠️🇺🇲 :
Excited to see Johnny at the rock show. 🎸 ☺😍😘🤗🔥🦇
2026-07-03 02:49:29
123
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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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