@edit_aleatoria21: mahoraga 4K clips for edits #mahoraga#clips#viral#fyp#4k

clips_aleatorios21
clips_aleatorios21
Open In TikTok:
Region: BR
Thursday 02 July 2026 02:53:53 GMT
3164
26
1
55

Music

Download

Comments

duozinner.heights
DuoZinner heights :
got ur first supporter here
2026-07-30 16:26:19
0
To see more videos from user @edit_aleatoria21, please go to the Tikwm homepage.

Other Videos

🫒🧀 Olive & Cheese Baguettes — Crispy & Fluffy! 🥖 Crispy, golden and deliciously soft inside! These homemade baguettes are packed with juicy green olives and tasty cheese for extra flavour. 🤤✨ Perfect fresh from the oven—crunchy on the outside, fluffy in the middle, and so hard to stop eating! 😍 RECIPE 225 g bread flour (11–13% protein is best) 25 g whole wheat flour 187.5 g water 15 g olive oil 6 g fresh yeast or 2 g active dry yeast 4.5 g salt 50 g green olives 50 g tasty cheese (optional) METHOD ❶ Mix all the dough ingredients except the olives and cheese until well combined. Cover and let it rest at room temperature for 15 minutes. Do one set of stretch & folds to strengthen the dough, then let it rest for another 15 minutes. ❷ Mix in the olives and tasty cheese, then cover and place in the fridge. Let it ferment overnight or up to 36 hours. ❸ Preheat oven to 250°C. ❹ Divide the dough into 3 pieces. Gently shape each piece and twist to create some tension. You can shape them however you like, or simply cut the dough into pieces using a dough scraper. Place on a sheet of baking paper and let them rest for 15 minutes. ❺ Bake for 10 minutes with steam. Then remove the steam and continue baking for another 5–10 minutes, or until deep golden brown. ❻ No need to let these cool down—you can eat them right away! 😉 Happy baking! 🤍 Follow for more easy recipes and baking tips 😀 #olivebaguettes #homemadebread #breadmaking #easyrecipes #baguette
🫒🧀 Olive & Cheese Baguettes — Crispy & Fluffy! 🥖 Crispy, golden and deliciously soft inside! These homemade baguettes are packed with juicy green olives and tasty cheese for extra flavour. 🤤✨ Perfect fresh from the oven—crunchy on the outside, fluffy in the middle, and so hard to stop eating! 😍 RECIPE 225 g bread flour (11–13% protein is best) 25 g whole wheat flour 187.5 g water 15 g olive oil 6 g fresh yeast or 2 g active dry yeast 4.5 g salt 50 g green olives 50 g tasty cheese (optional) METHOD ❶ Mix all the dough ingredients except the olives and cheese until well combined. Cover and let it rest at room temperature for 15 minutes. Do one set of stretch & folds to strengthen the dough, then let it rest for another 15 minutes. ❷ Mix in the olives and tasty cheese, then cover and place in the fridge. Let it ferment overnight or up to 36 hours. ❸ Preheat oven to 250°C. ❹ Divide the dough into 3 pieces. Gently shape each piece and twist to create some tension. You can shape them however you like, or simply cut the dough into pieces using a dough scraper. Place on a sheet of baking paper and let them rest for 15 minutes. ❺ Bake for 10 minutes with steam. Then remove the steam and continue baking for another 5–10 minutes, or until deep golden brown. ❻ No need to let these cool down—you can eat them right away! 😉 Happy baking! 🤍 Follow for more easy recipes and baking tips 😀 #olivebaguettes #homemadebread #breadmaking #easyrecipes #baguette

About