@o.3ms: #زهران #عرضه #جدة #fyp #explore

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Thursday 02 July 2026 04:09:20 GMT

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〽︎ :

والله والنعم بزهران . ( عتيبي مر من هنا )

2026-07-03 19:35:57

6

ਗਡਦਸਗ :

ونعم

2026-07-03 16:51:49

1

amfayiz0 :

ما شاء الله تبارك الله الله يعطيكم العافية والصحة يا رب

2026-07-04 00:24:48

1

🇸🇦🇸🇦 غ الشريف 🇸🇦🇸🇦 :

عاش عاش

2026-07-03 17:13:37

1

المنشد/ عبداللطيف المالكي🎙️ :

والنعم بزهران وصح صوت عمر العويفي

2026-07-03 15:14:17

2

عشقي عيونك😘♥️ :

عاشوا والنعم مليون

2026-07-04 00:12:45

1

إبراهيم :

عاش

2026-07-03 07:17:40

0

sfari_Albahaسفاري الباحه :

عاشوا👏👏👏👏

2026-07-02 17:39:36

2

مربط الفيصل JDH🏇🏻 :

ونعم

2026-07-02 19:13:45

2

نايف :

كفووو🌹🌹

2026-07-02 17:43:52

2

ابوناصر :

ونعم

2026-07-02 22:54:01

2

B2023✨ :

كفوووووو

2026-07-02 14:40:10

2

الأسد :

هذي عرضة شهران

2026-07-03 20:41:01

2

حبل الكذب قصير 🌸 :

تبارك الله تبارك الله

2026-07-03 03:10:23

2

abd :

بسم الله ماشاء الله لا قوة إلا بالله متعكم الله بالصحة والعافية صراحة خيالة من الطراز الرفيع

2026-07-03 19:43:57

1

نوره :

واش اسم الفرقه

2026-07-03 19:27:25

1

السرحاني :

الله يحفظ زهران

2026-07-03 20:38:11

1

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🤠#Valorant #valorantclips #valorantedit #valorantgaming #valoranthighlights #gameontiktok #fyp #viral #xuhuong #douyin #trending #无畏契约 #bo_valorant #funny #comedy #thịnhhành

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Are you looking for a reliable sunscreen? This **VGO sunscreen** has **excellent sun protection**, **SPF 50**, and it's super moisturizing for your skin. It's very gentle, making it perfect for everyday use. #moisturizer #tintedmoisturizer #tanninglotionsreview #nowhitecastsunscreen #sunscreenpicks #wearsunscreen #collagensunscreen #fentytintedsunscreen #sunscreens #whippedsunscreen

Are you looking for a reliable sunscreen? This **VGO sunscreen** has **excellent sun protection**, **SPF 50**, and it's super moisturizing for your skin. It's very gentle, making it perfect for everyday use. #moisturizer #tintedmoisturizer #tanninglotionsreview #nowhitecastsunscreen #sunscreenpicks #wearsunscreen #collagensunscreen #fentytintedsunscreen #sunscreens #whippedsunscreen

Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.

Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.

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