@thida601: 4year bye bye CCv🫶🏻👋

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Region: KH
Thursday 02 July 2026 04:29:22 GMT
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jbreak4
Reak :
See you
2026-07-02 04:59:50
0
tatami091
S.udom :
Nv Tver ey Tt Ber lg mean nk lg hz
2026-07-02 15:37:54
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kinn.saveerr
បុរសឡឺកឺឡេឡឺ :
Bye bye
2026-07-02 11:27:27
1
isjshdhhhdudhxci
FiT TRi 😘💞 :
😳
2026-07-02 05:03:17
1
canibeyourmann19
canibeyourmann19 :
🥹
2026-07-02 04:36:53
1
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I used to score around 45/75 in maths 😭 With consistent practice, I improved to 73/75 📈 Here’s what actually worked 👇 ✅ Give Maths 1 Hour Every Day Not 10 hours before the exam. Just 1 focused hour daily. Maths is a skill. You improve by solving questions, not reading notes. ✅ Never Read the Solution First Try the question yourself for at least 5 minutes. Even if you get it wrong. Struggling with a problem helps your brain learn faster than immediately checking the answer. ✅ Keep a Mistake Notebook Every time you make a mistake: ✅ Write the question ✅ Write why you got it wrong ✅ Write the correct method Most students repeat mistakes because they never review them. ✅ Use the 20-20-20 Method 20 mins → Learn the concept 20 mins → Solve worked examples 20 mins → Solve questions on your own This keeps maths active instead of passive. ✅ Revise Before Sleeping Spend 10–15 minutes reviewing: ✅ Formulas ✅ Difficult questions ✅ Common mistakes Small daily revision beats cramming every time. ✅ Teach What You Learn Explain the topic out loud. You can teach: ✅ A friend ✅ An imaginary student ✅ ChatGPT voice mode If you can’t explain it simply, review it again. ✅ Practice Questions > Notes Top students don’t spend all day making notes. They spend more time solving questions. That’s the difference. 📚 Maths Exam Strategy ✅ Start with easy questions ✅ Skip questions you’re stuck on ✅ Underline important information ✅ Show your working clearly ✅ Check calculations before submitting Maths isn’t about talent.  It’s about repetition. 1 hour a day for 30 days can change your results more than a last-minute all-nighter 💯 Follow @starbeanies for realistic study systems & exam strategies 📚🤍 🏷️:: #maths #mathtips #mathstudy #mathsexam #StudyTips studyhacks studytok studyreels studygram studentlife studymotivation boardexams examseason highgrades examready revisiontips learningtips studysmart studentmotivation studywithme
I used to score around 45/75 in maths 😭 With consistent practice, I improved to 73/75 📈 Here’s what actually worked 👇 ✅ Give Maths 1 Hour Every Day Not 10 hours before the exam. Just 1 focused hour daily. Maths is a skill. You improve by solving questions, not reading notes. ✅ Never Read the Solution First Try the question yourself for at least 5 minutes. Even if you get it wrong. Struggling with a problem helps your brain learn faster than immediately checking the answer. ✅ Keep a Mistake Notebook Every time you make a mistake: ✅ Write the question ✅ Write why you got it wrong ✅ Write the correct method Most students repeat mistakes because they never review them. ✅ Use the 20-20-20 Method 20 mins → Learn the concept 20 mins → Solve worked examples 20 mins → Solve questions on your own This keeps maths active instead of passive. ✅ Revise Before Sleeping Spend 10–15 minutes reviewing: ✅ Formulas ✅ Difficult questions ✅ Common mistakes Small daily revision beats cramming every time. ✅ Teach What You Learn Explain the topic out loud. You can teach: ✅ A friend ✅ An imaginary student ✅ ChatGPT voice mode If you can’t explain it simply, review it again. ✅ Practice Questions > Notes Top students don’t spend all day making notes. They spend more time solving questions. That’s the difference. 📚 Maths Exam Strategy ✅ Start with easy questions ✅ Skip questions you’re stuck on ✅ Underline important information ✅ Show your working clearly ✅ Check calculations before submitting Maths isn’t about talent. It’s about repetition. 1 hour a day for 30 days can change your results more than a last-minute all-nighter 💯 Follow @starbeanies for realistic study systems & exam strategies 📚🤍 🏷️:: #maths #mathtips #mathstudy #mathsexam #StudyTips studyhacks studytok studyreels studygram studentlife studymotivation boardexams examseason highgrades examready revisiontips learningtips studysmart studentmotivation studywithme
Miso Butter Beans 🫘🌶️ These are glossy, creamy and properly savoury from white miso, soy, ginger, garlic and chilli. The jar liquid does the work, turning into a silky sauce around the beans. Protein: 16 g | Fibre: 12 g | Plant points: 8 INGREDIENTS (serves 2) • 1 tsp olive oil • 1 tbsp ginger paste • 1 tbsp garlic paste • 1 tsp dried chilli flakes • 2 spring onions, thinly sliced, white and green parts separated • 1 jar butter beans in salted water, about 570 g / 20 oz, keep the liquid • 1 tbsp low salt soy sauce • 1 tsp fish sauce, optional but adds loads of savoury depth • 1 tbsp white miso • 3 tbsp reduced fat crème fraîche or thick Greek yoghurt • juice of 1/2 lime • 2 big handfuls spinach, optional but makes it feel more like a full meal • chilli oil, to drizzle • black pepper • toasted sourdough, to serve, optional METHOD 1. Heat olive oil in a wide frying pan over medium high heat, then cook ginger paste, garlic paste, chilli flakes and the white parts of the spring onions for 1 minute until fragrant. 2. Add butter beans with all their liquid, then stir in soy sauce, fish sauce if using and miso until melted into the sauce. 3. Bubble for 4 to 5 minutes until creamy, adding a splash of water if too thick or bubbling another minute if too loose. 4. Turn heat low, stir through spinach for 30 to 60 seconds until wilted, then take off the heat and stir in crème fraîche or yoghurt, lime juice and black pepper. 5. Spoon into bowls, scatter over the green spring onions, drizzle with chilli oil and serve with toasted sourdough if using. #miso #butterbeans #beanrecipes #EasyRecipes #healthycomfortfood
Miso Butter Beans 🫘🌶️ These are glossy, creamy and properly savoury from white miso, soy, ginger, garlic and chilli. The jar liquid does the work, turning into a silky sauce around the beans. Protein: 16 g | Fibre: 12 g | Plant points: 8 INGREDIENTS (serves 2) • 1 tsp olive oil • 1 tbsp ginger paste • 1 tbsp garlic paste • 1 tsp dried chilli flakes • 2 spring onions, thinly sliced, white and green parts separated • 1 jar butter beans in salted water, about 570 g / 20 oz, keep the liquid • 1 tbsp low salt soy sauce • 1 tsp fish sauce, optional but adds loads of savoury depth • 1 tbsp white miso • 3 tbsp reduced fat crème fraîche or thick Greek yoghurt • juice of 1/2 lime • 2 big handfuls spinach, optional but makes it feel more like a full meal • chilli oil, to drizzle • black pepper • toasted sourdough, to serve, optional METHOD 1. Heat olive oil in a wide frying pan over medium high heat, then cook ginger paste, garlic paste, chilli flakes and the white parts of the spring onions for 1 minute until fragrant. 2. Add butter beans with all their liquid, then stir in soy sauce, fish sauce if using and miso until melted into the sauce. 3. Bubble for 4 to 5 minutes until creamy, adding a splash of water if too thick or bubbling another minute if too loose. 4. Turn heat low, stir through spinach for 30 to 60 seconds until wilted, then take off the heat and stir in crème fraîche or yoghurt, lime juice and black pepper. 5. Spoon into bowls, scatter over the green spring onions, drizzle with chilli oil and serve with toasted sourdough if using. #miso #butterbeans #beanrecipes #EasyRecipes #healthycomfortfood

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