@broadsheet_au: Before opening its Northcote bakery in 2023, Akimbo had already built a following supplying its slow-fermented bread to some of Melbourne's top restaurants. These days, alongside its coveted loaves, the fermented chilli cheese scroll has become one of the bakery's standout pastries, made with croissant offcuts, house-fermented chilli and plenty of gruyere. In this episode of How It's Made, we head inside Akimbo's kitchen with head pastry chef Eilish to see how it comes together. 📍205a Victoria Rd, Northcote

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Thursday 02 July 2026 04:30:01 GMT

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Comments

Pukawidgee Border Collies :

Good lord I need one!

2026-07-03 03:48:44

legruyereaop :

Looks so tasty 😋

2026-07-02 09:36:02

chef.zaine :

These look insane omg

2026-07-02 05:53:41

grack :

YUM

2026-07-04 05:06:19

Top Food Melbourne :

We are NERVOUS about that much chilli 😅

2026-07-02 07:14:58

badgalmoi777 :

Omg would love to try looks delicious

2026-07-02 13:08:04

themeganscott :

YUM 🔥

2026-07-05 08:14:42

Omari Green :

@crumbleandwhisk

2026-07-16 03:18:34

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