@niranur__: #kesfet @Bag_Evi _Restorant

Nira Nur

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Region: AZ

Thursday 02 July 2026 05:32:42 GMT

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Comments

Ağa 5212 :

valla oxdu oxmadı fuqurası yaxşı olsun qazanacağ 💸ən hasand yolun tapblar

2026-07-02 12:36:00

8

Qasımov Ramil :

Devran sizin di eyyyy

2026-07-02 13:54:11

7

Tenha oĝlan :

cox gözel alınıb super sen

2026-07-03 03:13:48

1

Асиман :

Necə gözəldi ürəyim gedir baxanda

2026-07-03 05:26:21

2

Atas :

of

2026-07-02 16:41:06

1

nabil :

😘😘😘

2026-07-03 04:42:25

1

Ramo :

sən dəli eləmisən məni uje❤️❤️❤️

2026-07-02 06:27:26

3

Tolik Tolik :

selam.pranses.🥰🥰🥰🥰🥰🥰🥰

2026-07-03 09:09:04

1

Yurdum 57 :

👍

2026-07-02 14:10:53

1

NERUSSKİY :

Dostlar, bunu dediyimə görə üzr istəyirəm. Əlbəttə ki, məqsədim heç kimi günahlandırmaq deyil; bu, sadəcə mənim şəxsi fikrimdir. Xahiş edirəm, heç kim məni buna görə mühakimə etməsin və ya demək istədiyimi təhqiramiz hesab etməsin... Bəlkə də demək istədiyim böyük bir səhv olacaq. Amma nə olursa olsun, bu mənim fikrimdir! Bildiyiniz kimi, bu, mənim tərzim deyil, danışmağı xoşlamıram. Məsələni daha da qızışdırmamaq üçün demək istədiyimi, deyəcəm mən pomidor yumurta sevirəm.

2026-07-03 13:46:54

1

Mezahir Musayev :

çox qeşey

2026-07-02 18:39:58

1

ابن ذهبية :

2026-07-02 21:34:08

1

SEBUHİ :

2026-07-02 12:00:39

1

NAMIK :

2026-07-02 09:33:41

1

Abu Jan :

2026-07-02 19:18:28

2

(امير) :

[ملصق] ♥️

2026-07-02 20:40:07

1

boss :

2026-07-02 09:36:57

1

teklik gözelik ❤️ :

❤️

2026-07-02 07:53:21

1

emrahgumusta :

çok güzel sin sen 👍

2026-07-02 15:17:20

1

🇦🇿Yurdum🇦🇿056 :

🌹 Kimi

2026-07-02 06:51:24

1

88 :

Canee

2026-07-02 11:49:26

1

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#اللهم_ارحم_موتانا_وموتى_المسلمين #يوم_الجمعه #دعاء_يوم_الجمعه #اكثروا_من_الصلاة_على_نبينا_محمد #اللهم_في_يوم_الجمعه_ارحم_امواتنا

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Good morning #breakfastdubai #burjkhalifa #vibes #enjoy

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#عشوائيات #جدة #explore #اكسبلور #foryou

😔. #اكتئاب #هواجيس_الليل #هواجيس #اقتباسات #عبارات

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Afternoon baking Sorted with my Olive Oil Grape Cake 🤌🏼 @Grapes from California - Ingredients 190g self-raising flour 85g almond meal Pinch of salt 3 eggs 200g caster sugar 40g honey 190g olive oil 150g Greek yoghurt 1tsp vanilla essence Zest of 1 orange Zest of 1 lemon 1 cup California Grapes  Frosting 100g butter 125g cream cheese 1 tsp vanilla 375g icing sugar  Extra California Grapes, top garnish  Preheat the oven to 160°C. Grease and line a 20cm round cake tin with baking paper.  In a large bowl, whisk together the eggs, caster sugar, honey, olive oil, Greek yoghurt, vanilla essence, orange zest, and lemon zest until smooth and slightly thickened.  In a separate bowl, combine the self-raising flour, almond meal, and salt. Gently fold the dry ingredients into the wet mixture until just combined.  Fold through half of the California grapes, then pour the batter into the prepared tin. Scatter the remaining grapes over the top.  Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean and the top is golden. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.  For the frosting, beat together the butter, cream cheese, and vanilla until light and creamy. Gradually add the icing sugar and beat until smooth and fluffy.  Once the cake has cooled, spread the frosting evenly over the top and finish with a few extra fresh grapes if desired.

Afternoon baking Sorted with my Olive Oil Grape Cake 🤌🏼 @Grapes from California - Ingredients 190g self-raising flour 85g almond meal Pinch of salt 3 eggs 200g caster sugar 40g honey 190g olive oil 150g Greek yoghurt 1tsp vanilla essence Zest of 1 orange Zest of 1 lemon 1 cup California Grapes  Frosting 100g butter 125g cream cheese 1 tsp vanilla 375g icing sugar  Extra California Grapes, top garnish  Preheat the oven to 160°C. Grease and line a 20cm round cake tin with baking paper.  In a large bowl, whisk together the eggs, caster sugar, honey, olive oil, Greek yoghurt, vanilla essence, orange zest, and lemon zest until smooth and slightly thickened.  In a separate bowl, combine the self-raising flour, almond meal, and salt. Gently fold the dry ingredients into the wet mixture until just combined.  Fold through half of the California grapes, then pour the batter into the prepared tin. Scatter the remaining grapes over the top.  Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean and the top is golden. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.  For the frosting, beat together the butter, cream cheese, and vanilla until light and creamy. Gradually add the icing sugar and beat until smooth and fluffy.  Once the cake has cooled, spread the frosting evenly over the top and finish with a few extra fresh grapes if desired.

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