@irshadjan692: #

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M.adnan26 Shabir.ahm :

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Vet Irfan Farid :

Yeh tareeqa **mukammal tor par real ya practical nahi hai**, balkay yeh zyada tar social media (TikTok/Shorts) par viral honay kay liye banayi gayi videos ka hissa hota hai. Is ki haqeeqat aur scientific waja neechay di gayi hai: ### 1. Nitrogen Lockup (Poudon ko faida nahi, nuqsan hota hai) Makkai ka bhutta (corn cob) boht sakht hota hai kyun kay yeh cellulose aur lignin se bana hota hai. Jab yeh mitti ma jata hai, to mitti ma majood bacteria isay tornay (decompose karnay) kay liye mitti se **nitrogen** jazb kartay hain. Is process ko *nitrogen immobilization* kehtay hain. Is se chotay poudon ko ulta nitrogen ki kami ho jati hai aur un ki growth ruk sakti hai. ### 2. Decompose honay ma boht waqt lagta hai Video ma dikhaya gaya hai kay bhutta jaldi sarr kar "natural fertilizer" ban jata hai. Haqeeqat ma, makkai kay bhuttay ko mitti ma mukammal tor par decompose honay ma **kayi maheenay ya saal** lag saktay hain. Itni jaldi poudon ko is se koi nutrients nahi miltay. ### 3. Video Editing ka Kamaal Aisi videos ma aksar "jump cuts" hotay hain. Beej ko bhuttay ma daalna real dikhaya jata hai, lekin jab pouday nikalte hain to wo pehle se ugaye gaye poudon ko bhuttay ma fass kar ya mitti ma daba kar dikhaya jata hai takay video dekhnay ma achi lagay. ### Conclusion Agar aap makkai (corn) ugana chahtay hain, to sab se behtareen aur aasan tareeqa yeh hai kay beej ko **seedling tray** ya **seedha zameen (soil)** ma lagayein. Makkai kay bhuttay ko aap compost pile ma daal kar mitti bna saktay hain, lekin is tarah direct beej lagana koi faida mand farming technique nahi hai.