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Quang Duy
Quang Duy
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Thursday 02 July 2026 06:03:45 GMT
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Not your traditional Moussaka🍆🥩🍅 This traditional Greek dish is getting a little makeover. Instead of being baked in a casserole dish, I’ve baked mine in a round pot to create a showstopping stunner. I’m using a cast iron pot but if your pot has plastic handles just cover them with foil and bake. Ingredients for meat filling: •1 pound ground beef  •1 large onion  •about 6 garlic cloves  •1 bunch fresh parsley  •1/4 cup oil  •1 tbsp. salt  •1 tsp. black pepper  •1 tsp. sweet paprika  Ingredients for tomato sauce: •1/4 cup oil  •1/4 cup date molasses (silan)  •1/4 cup pomegranate molasses  •1/4 cup tomato paste  •1 tsp. salt  •1 tsp. black pepper  •1.5 cups chicken stock or water  You’ll need 3 medium sized eggplant, 3 medium sized potatoes, and 2 tomatoes.  Directions: 1. Prepare Meat Filling:  * Combine ground beef, chopped onion, chopped garlic, fresh parsley, seasonings, and oil in a bowl. Mix well and set aside. 2. Assemble Layers:  * Diagonally slice eggplants to one inch thick slices, peel and slice potatoes to 1/2 inch thick, and slice tomatoes. Drizzle oil in a baking dish or pot.  * Spoon meat filling between eggplant slices, potatoe, meat again, then a tomato.  assemble in circular motion for a round pot or rows for a casserole dish. 3. Make Tomato Sauce:  * Whisk together the ingredients for the tomato sauce. 4. Layer and Bake:  * Pour tomato sauce over the layers.  * Optionally, cover with parchment paper and foil.  * Bake covered in a preheated oven at 375°F for one, and half hours.  5. Broil:  * Uncover and broil for an additional 10 minutes. 6. Garnish and Serve:  * Garnish with fresh chopped parsley.  * Enjoy hot #sivanskitchen #fyp #onepotmeals #explorepage  #holidays
Not your traditional Moussaka🍆🥩🍅 This traditional Greek dish is getting a little makeover. Instead of being baked in a casserole dish, I’ve baked mine in a round pot to create a showstopping stunner. I’m using a cast iron pot but if your pot has plastic handles just cover them with foil and bake. Ingredients for meat filling: •1 pound ground beef •1 large onion •about 6 garlic cloves •1 bunch fresh parsley •1/4 cup oil •1 tbsp. salt •1 tsp. black pepper •1 tsp. sweet paprika Ingredients for tomato sauce: •1/4 cup oil •1/4 cup date molasses (silan) •1/4 cup pomegranate molasses •1/4 cup tomato paste •1 tsp. salt •1 tsp. black pepper •1.5 cups chicken stock or water You’ll need 3 medium sized eggplant, 3 medium sized potatoes, and 2 tomatoes. Directions: 1. Prepare Meat Filling: * Combine ground beef, chopped onion, chopped garlic, fresh parsley, seasonings, and oil in a bowl. Mix well and set aside. 2. Assemble Layers: * Diagonally slice eggplants to one inch thick slices, peel and slice potatoes to 1/2 inch thick, and slice tomatoes. Drizzle oil in a baking dish or pot. * Spoon meat filling between eggplant slices, potatoe, meat again, then a tomato. assemble in circular motion for a round pot or rows for a casserole dish. 3. Make Tomato Sauce: * Whisk together the ingredients for the tomato sauce. 4. Layer and Bake: * Pour tomato sauce over the layers. * Optionally, cover with parchment paper and foil. * Bake covered in a preheated oven at 375°F for one, and half hours. 5. Broil: * Uncover and broil for an additional 10 minutes. 6. Garnish and Serve: * Garnish with fresh chopped parsley. * Enjoy hot #sivanskitchen #fyp #onepotmeals #explorepage #holidays

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