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@gjyd8vgxs7:
gjyd8vgxs7
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Region: US
Thursday 02 July 2026 06:25:41 GMT
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Artichoke Stuffing We’re all about stuffing side dishes right now and had to make one using artichokes. This is our newest obsession and it’s absolutely delicious. This will make a perfect side for all of your holiday entertaining and the best part other than the flavor, is the fact that’s it’s super easy to prepare. Save this one for fall, you’re going to love it! #artichokecasserole #stuffing. #artichokestuffing • 14 oz can artichoke hearts quartered drained 1/2 teaspoon oregano 1/3 c Parmesan 1 Boursin garlic herb 2 tablespoons heavy cream 1 c mozzarella shredded 6 oz box stuffing savory herb 1 c chicken broth 1 egg lightly beaten 1/4 butter melted Salt and pepper as needed Melt the boursin with the heavy cream in a small saucepan until smooth. Combine the artichokes, oregano,Parmesan, boursin mixture, mozzarella, stuffing, broth, egg, salt and pepper. Transfer to an 8x8 prepared baking dish. Drizzle butter over top, cover and bake at 375 for 20-25 minutes. Uncover return to oven on top shelf to brown another 10-12 minutes.
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