@giovannisiracusaa: Italian Summer Pasta 🇮🇹 Pasta alla Crudaiola is one of the best fresh tomato pasta recipes for summer. Think of it as Italy's answer to pasta salad. It’s made with a no cook sauce that’s light, vibrant, and packed with flavor. By the time the pasta is ready, dinner is ready. The perfect easy Italian weeknight dinner when you want something fresh and effortless. AD🍝Bring it all together with some real Italian carbs from Pasta Garofalo. Real Italian carbs means authentic Italian pasta that delivers the texture and quality you’d expect in Italy. I used their Mezze Maniche Rigate, a shape that's perfect for catching all those fresh summer flavors. @pastagarofalo #garofalopartner #RealItalianCarbs Pasta alla Crudaiola 🇮🇹 Ingredients: 1 lb @pastagarofalo Mezze Maniche Rigate 1 lb cherry tomatoes, quartered 2 cloves garlic, minced Fresh basil, torn Olive oil Ricotta salata Salt & black pepper Directions: 1. Bring a large pot of salted water to a boil and cook @pastagarofalo Mezze Maniche Rigate until al dente. 2. While the pasta cooks, add the cherry tomatoes, garlic, olive oil, basil, salt, and pepper to a large bowl. Toss to combine. 3. When the pasta is ready, transfer it directly to the bowl while still hot. 4. Toss everything together until the tomatoes soften slightly and release their juices. 5. Finish with plenty of grated ricotta salata and serve immediately. #pasta #italianfood

Giovanni Siracusa

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Region: IT

Thursday 02 July 2026 15:00:00 GMT