@evaned1t: Episode 2: Text Intro Effect Tutorial #CapCut #videoedit #capcutedit #tutorial #capcutpioneer

Evan

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Region: NZ

Thursday 02 July 2026 06:41:43 GMT

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No Watermark .mp4 (1.24MB) No Watermark(HD) .mp4 (1.06MB) Watermark .mp4 (1.98MB) Music .mp3

Comments

Borolo289 :

Bruh why China why not Philippines 🇵🇭

2026-07-16 08:17:33

1

Inisial D. :

awesome

2026-07-16 05:35:56

0

Velora :

thank you bro

2026-07-15 14:51:45

0

YOU Cube :

Thank u for this tip

2026-07-15 20:15:54

0

Qwerty? :

thanks for the the tutorial

2026-07-16 08:27:38

0

Kurniawan Adha :

perfect,,,thanks

2026-07-15 16:24:09

0

brrr :

Lama lama gw download lu bang

2026-07-15 18:33:06

43

MoneyQi. :

ty I'm using this for my school projects intro

2026-07-15 14:20:21

11

Hil.ma.n :

great tips

2026-07-15 16:08:40

5

Quelzyuu :

naka mod

2026-07-15 20:01:18

0

mustofid22 :

follow

2026-07-15 13:03:38

1

darhaa_i :

Thank you bro, i learned alot from your video, keep uploading

2026-07-02 07:40:05

9

Gabe :

second

2026-07-02 07:31:03

0

The Knowledge Atlas :

how about 9:16 aspect ratio?

2026-07-06 12:39:25

0

fll.jh0n :

2026-07-02 22:15:58

0

Ройян Лутфиь :

eaa eaaa eaa

2026-07-16 03:17:21

1

"DHA(NIS)™ :

what the sound name

2026-07-02 07:21:01

1

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📢ATTENTION ONION LOVERS You gotta try this🤤 Ingredients: - 2 tbsp butter - 1 tbsp olive oil - 2 large sweet or yellow onions, sliced - 1 tsp salt - 1 tsp sugar - 2 garlic cloves, minced - 1 1/2 cups orzo - ~2 cups cooked and shredded chicken - 1 tsp parsley - 1/4 tsp pepper - 3.5 cups chicken stock - 1 cup heavy cream - 1 tsp Worcestershire - 1/2 cup Parmesan, grated - 1 1/2 cups shredded Swiss - 3/4 cup fried onions Instructions: **preheat oven to 425°F 1. In a Dutch oven or oven safe pot, cook the chicken, set aside and shred it once it rests a few minutes. 2. Add butter and oil to the pot, then add the sliced onions, salt, and sugar. Cook on medium-low heat for about 25 minutes until the onions are soft and caramelized. 3. Add the minced garlic and cook a minute. 4. Add the orzo, and let it toast for 2 minutes. 5. Add the chicken broth, heavy cream, parsley, Worcestershire, pepper, and shredded chicken. Cover and let simmer on low heat for about 20 minutes, stirring every 5 minutes so it doesn’t stick to the bottom of the pot. 6. Once the orzo is al dente, add the Parmesan and 1/2 cup of the shredded Swiss cheese. 7. Cover with the remaining Swiss cheese and the fried onions. 8. Bake uncovered for ~10 minutes until the cheese is melted and the fried onions are crispy. #frenchonionchicken #weeknightdinner #frenchonionpasta #orzorecipe #EasyRecipe

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