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Mr. Nandakumar V.
Mr. Nandakumar V.
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Thursday 02 July 2026 06:46:39 GMT
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Pasilyo by Sun-kissed Lola #piano #pianotutorial #music
Pasilyo by Sun-kissed Lola #piano #pianotutorial #music
Mini Lemon Meringue Cakes These Mini Lemon Meringue Cakes are the perfect Mother’s Day dessert that combines lemon meringue pie and soft yellow cake in one. These mini cakes are layered with graham cracker buttercream, filled with lemon curd, and topped with fluffy toasted meringue. They are such a fun spring dessert for celebrating and my mom is going to LOVE them! Recipe below or on my Substack (link in bio - click “full recipes”)! Makes 6-7 mini cakes For the Yellow Cake : 175g (1 1/2 cups, spooned and leveled) cake flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp fine sea salt 1/4 cup (57g) unsalted butter, softened at room temperature 1/4 cup (60ml) neutral (I use avocado oil but vegetable oil works too) 1 cup (200g) granulated sugar Zest of 2 lemons 1 tsp pure vanilla extract 1/3 cup (80ml) buttermilk, room temperature 2 large eggs, room temperature 1/4 cup (60g) full fat sour cream or plain Greek yogurt For the Lemon Curd filling: I used store bought but you can also use your favorite lemon curd recipe For the Graham Cracker Buttercream: 12 tbsp (170g) unsalted butter, softened to room temperature 1 1/2 cups (180g) powdered sugar, sifted 1 tsp pure vanilla extract 1/2 cup (75g) graham cracker crumbs Pinch of fine sea salt For the Meringue 3 egg whites (90g) 120g (1/2 cup + 1 tbsp) granulated sugar Pinch of fine sea salt 1/4 tsp cream of tartar 1/2 tsp pure vanilla extract Instructions: Preheat your oven to 350°F (175°C). Line a 1/2 sheet pan (18”x13”) with parchment paper and grease with baking spray. In a bowl, sift then whisk together the cake flour, baking powder, baking soda, and salt. In a separate large bowl, rub the lemon zest into the sugar until it’s damp and fragrant, this helps to release the lemon oils into the sugar. Add the butter and oil and cream together until smooth and fluffy, about 2–3 minutes. Add the eggs one at a time, mixing well after each, then stir in the vanilla. Add half of the dry ingredients and mix until just combined. Pour in the buttermilk and mix again, then add the remaining dry ingredients and mix until just combined. Fold in the sour cream or Greek yogurt by hand until smooth, being careful not to overmix. Pour onto the prepared pan and spread evenly. Bake for 10-12 minutes until a toothpick comes out with a few moist crumbs. Allow to cool completely and cover with plastic wrap if not using immediately. To make the graham cracker buttercream, beat butter for 5 minutes until pale and fluffy. Add in powdered sugar and mix until combined. Add the salt, vanilla, and graham cracker crumbs and beat for an additional 2 minutes until fluffy. Transfer to piping bag, I fitted mine with tip 4B. To make the meringue, whisk together egg whites, sugar, and salt over a double boiler. Cook until sugar completely dissolves and it reaches 160°F. Carefully transfer to stand mixer with the whisk attachment and beat on high for a few seconds before adding cream of tartar. Beat on high for 3-5 minutes until it becomes thick, glossy, and forms medium-stiff peaks. Add vanilla and beat until combined. Transfer to piping bag and I fitted mine with tip 6B. To assemble: Cut cake into circles using a 2.5” round cookie cutter. Place one cake layer down and pipe a dam of the buttercream around the edge and fill with lemon curd. Top with another cake round and repeat the buttercream dam and lemon curd filling. Top with a final cake round and pipe a generous swirl of meringue on top. Use a blow torch to gently toast the meringue. Garnish with a lemon slice and extra graham cracker crumbs if desired. *storage and make ahead tips on Substack* #lemonmeringue #mothersdaydessert #springbaking #lemoncake #bakingfromscratch
Mini Lemon Meringue Cakes These Mini Lemon Meringue Cakes are the perfect Mother’s Day dessert that combines lemon meringue pie and soft yellow cake in one. These mini cakes are layered with graham cracker buttercream, filled with lemon curd, and topped with fluffy toasted meringue. They are such a fun spring dessert for celebrating and my mom is going to LOVE them! Recipe below or on my Substack (link in bio - click “full recipes”)! Makes 6-7 mini cakes For the Yellow Cake : 175g (1 1/2 cups, spooned and leveled) cake flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp fine sea salt 1/4 cup (57g) unsalted butter, softened at room temperature 1/4 cup (60ml) neutral (I use avocado oil but vegetable oil works too) 1 cup (200g) granulated sugar Zest of 2 lemons 1 tsp pure vanilla extract 1/3 cup (80ml) buttermilk, room temperature 2 large eggs, room temperature 1/4 cup (60g) full fat sour cream or plain Greek yogurt For the Lemon Curd filling: I used store bought but you can also use your favorite lemon curd recipe For the Graham Cracker Buttercream: 12 tbsp (170g) unsalted butter, softened to room temperature 1 1/2 cups (180g) powdered sugar, sifted 1 tsp pure vanilla extract 1/2 cup (75g) graham cracker crumbs Pinch of fine sea salt For the Meringue 3 egg whites (90g) 120g (1/2 cup + 1 tbsp) granulated sugar Pinch of fine sea salt 1/4 tsp cream of tartar 1/2 tsp pure vanilla extract Instructions: Preheat your oven to 350°F (175°C). Line a 1/2 sheet pan (18”x13”) with parchment paper and grease with baking spray. In a bowl, sift then whisk together the cake flour, baking powder, baking soda, and salt. In a separate large bowl, rub the lemon zest into the sugar until it’s damp and fragrant, this helps to release the lemon oils into the sugar. Add the butter and oil and cream together until smooth and fluffy, about 2–3 minutes. Add the eggs one at a time, mixing well after each, then stir in the vanilla. Add half of the dry ingredients and mix until just combined. Pour in the buttermilk and mix again, then add the remaining dry ingredients and mix until just combined. Fold in the sour cream or Greek yogurt by hand until smooth, being careful not to overmix. Pour onto the prepared pan and spread evenly. Bake for 10-12 minutes until a toothpick comes out with a few moist crumbs. Allow to cool completely and cover with plastic wrap if not using immediately. To make the graham cracker buttercream, beat butter for 5 minutes until pale and fluffy. Add in powdered sugar and mix until combined. Add the salt, vanilla, and graham cracker crumbs and beat for an additional 2 minutes until fluffy. Transfer to piping bag, I fitted mine with tip 4B. To make the meringue, whisk together egg whites, sugar, and salt over a double boiler. Cook until sugar completely dissolves and it reaches 160°F. Carefully transfer to stand mixer with the whisk attachment and beat on high for a few seconds before adding cream of tartar. Beat on high for 3-5 minutes until it becomes thick, glossy, and forms medium-stiff peaks. Add vanilla and beat until combined. Transfer to piping bag and I fitted mine with tip 6B. To assemble: Cut cake into circles using a 2.5” round cookie cutter. Place one cake layer down and pipe a dam of the buttercream around the edge and fill with lemon curd. Top with another cake round and repeat the buttercream dam and lemon curd filling. Top with a final cake round and pipe a generous swirl of meringue on top. Use a blow torch to gently toast the meringue. Garnish with a lemon slice and extra graham cracker crumbs if desired. *storage and make ahead tips on Substack* #lemonmeringue #mothersdaydessert #springbaking #lemoncake #bakingfromscratch
Plus Size Women's Ditsy Floral Casual Wear Womenswear Beach Dress, Elastic Waist Slimming Square Neck Bubble Sleeve, European Style Long Maxi Skirt for Summer#fashion #dress #streetwear #tiktokshop
Plus Size Women's Ditsy Floral Casual Wear Womenswear Beach Dress, Elastic Waist Slimming Square Neck Bubble Sleeve, European Style Long Maxi Skirt for Summer#fashion #dress #streetwear #tiktokshop
لحد يقارن صوتي بصوت مايكل أنا بس قعد اغني زي أسلوبه 😭! #michaeljackson#beatit#singing
لحد يقارن صوتي بصوت مايكل أنا بس قعد اغني زي أسلوبه 😭! #michaeljackson#beatit#singing
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🖤. #مجرد________ذووووووق🎶🎵💞 #تصميم_فيديوهات🎶🎤🎬 #foryou #fyp #vairal
🖤. #مجرد________ذووووووق🎶🎵💞 #تصميم_فيديوهات🎶🎤🎬 #foryou #fyp #vairal

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