@thaidevilgamer: 𝐓𝐨𝐣𝐢...👀👀 #wherewindsmeet #wwmccps9 #wwmface #toji #jjk

Thai Devil Gamer
Thai Devil Gamer
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Region: VN
Thursday 02 July 2026 11:00:00 GMT
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fire.talha4g
FIRETALHA4G :
kakashi please
2026-07-02 11:27:54
10
kobe.bryan588
海軍陸戰✅ :
2026-07-03 01:33:15
1
dk.toji...i
DK Toji :
i just repost for Toji 🙂😏
2026-07-02 23:49:16
0
luyh67ds10
luyh68dx :
alo alo brazo de treinta y cinco ?
2026-07-02 11:43:20
2
nanddepro
Nand de pro :
i cant get the game in my country😭😭
2026-07-02 12:33:40
1
hayari.chan0
Íris :
Mr Been
2026-07-02 23:45:13
0
gojosatoruhsjai
❁✮𝐆𝐨𝐣𝐨 𝐒𝐚𝐭𝐨𝐫𝐮 ✮❁ :
Geto pls
2026-07-02 16:35:36
0
wahabsarkar73
Wᴀʜᴀʙ×Gᴀᴍɪɴɢ :
2026-07-02 18:52:22
0
umarfan_21
umar_230055 :
soo preety
2026-07-02 12:15:59
0
abidhasanalvy75
classy_alvy :
Qr code plzzzz
2026-07-02 15:26:43
0
alihide2220
هادي الشمري ٢٢٢ :
fyodor
2026-07-02 16:36:04
0
arocha.01
🥀✨Rocha✨🥀 :
pleaseeeeeeeee
2026-07-02 17:25:16
0
poyrazvural86
KENSHİ TAKAHASHİ / SENTO :
RİAS GREMORY PLEASEE
2026-07-02 11:02:13
0
umar111501
ULTIMATE_MAX :
[Sticker]
2026-07-02 11:18:48
0
ggbg270
D👑🔥 :
sixth🔥🔥
2026-07-02 11:30:27
0
tojizenin1481
🥰Tojizenin :
big fun Toji
2026-07-03 02:14:51
0
g_giuddallescale
★giuu★_starr† :
can I do it on PS5?
2026-07-02 11:06:20
0
kla_1_0_0_4_7_
แต่งงานแล้วมีเมียแล้วรักเมีย :
67
2026-07-02 11:05:16
0
anime_editor_aura
best.editer :
brother's pls do this
2026-07-02 11:35:07
0
denial3977
Denial :
Douma Please🙏
2026-07-02 16:19:11
0
To see more videos from user @thaidevilgamer, please go to the Tikwm homepage.

Other Videos

Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!
Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!

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