@nickynachat: @Lexwasuwasu

Nickynachat😈

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Region: TH

Thursday 02 July 2026 07:16:00 GMT

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Comments

ดีโซดาาา :

2026-07-02 07:41:58

1681

qraewjii 🍵 :

🫠💗

2026-07-02 15:40:08

205

Win Barber :

คุณเล็กมาเล่นหกฉากเหรอคะ

2026-07-02 09:51:31

427

😈 HereHlor😈🩲🌻🩲 :

นิกกี้เรือแจว🥰🥰

2026-07-02 08:55:24

12

𝕾𝖎𝖗.N𝖎𝖈𝖑𝖔𝖑𝖆𝖘_😈💙 :

เธอคือแสงแดดของฉัน ฮิ้ววว 😊😊 น่ารักก

2026-07-02 07:25:31

124

ฝาแฝดของยัยเลิฟ :

โคตรสวยย เป็นผญที่สวยก็ได้น่ารักก็ได้😳

2026-07-03 02:59:50

51

[Nicky.No1]Fanclub😈 :

cute 🥰🫶

2026-07-02 08:04:40

11

พ่อน้องเนยกะพี่ณัชชา :

ทันคับ

2026-07-02 07:18:08

46

agent May AIA :

she my sunshine ก็มา ... น่ารัก

2026-07-02 07:23:33

1

Overtime.19😈 :

น่ารักสุดๆเลยครับ🥰

2026-07-02 07:31:16

33

Naruto_😈 :

So Cute 🥰

2026-07-02 08:00:50

14

ไนตรัส😈🥚🛌 :

น่ารักมากกก

2026-07-02 07:21:27

11

😈😈pongsakorn😈😈 :

เสริฟมาได้เรื่อยๆเลยครับ

2026-07-02 08:54:33

5

what_a_pa298 :

😊น่ารักมากครับ😈❤️👩

2026-07-02 07:57:53

7

Golf9919😈 :

พี่เล็กน่ารัก😍😍

2026-07-02 07:23:45

10

Rotmay ปู้นๆ 🚎 :

งื้อออ น่าร้ากกกก ค้าบบบ 😈

2026-07-02 19:06:36

5

เซ็งจัง😈 :

😊🤭🤭น่ารักจังเขินแป๊บครับ

2026-07-02 07:26:49

16

เก้า_แง๊บป'ปๆ :

คนนึงเล่น คนนึงหัวเราะ 🤣🥰😈

2026-07-02 08:18:32

9

Time❤️😈 :

2026-07-02 07:25:34

7

Artsanova😈 :

she my sunshine กลางคืนผมเลยไม่เปิดไฟ

2026-07-02 12:24:53

16

DongwookNK1122 :

เล็กเขินน่ารักเกิ๊นนน

2026-07-02 07:45:07

7

👿👿123ปลาฉลามขึ้นบก👿👿 :

เพื่อน9เดินมาขำ 🤣🤣🤣

2026-07-02 07:47:09

14

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Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood

Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood

esta com outra mas ama vc

esta com outra mas ama vc

Est ce que tu signe ou pas ???!!!

Est ce que tu signe ou pas ???!!!

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