@zoe.nationn: Slow Cooker Mexican Pulled Beef Ingredients: * 1 kg beef chuck or rump * 2 packets chipotle seasoning * 1 onion, diced * 3 garlic cloves, minced * 400 g can diced tomatoes * 1 cup beef stock * Juice of 1/2 an orange * Juice of 1/2 lime * 1 tbsp olive oil (optional, for browning) * Salt & pepper, to taste Method: 1. (Optional) Rub one packet of chipotle seasoning over the beef and brown on all sides in a hot pan. 2. Add the beef to your slow cooker. 3. Add the onion, garlic, diced tomatoes, beef stock, orange juice, lime juice and remaining chipotle seasoning. 4. Cook on LOW for 8 hours or HIGH for 4-5 hours. 5. Shred the beef using two forks and stir it back through the sauce. 6. Season with salt and pepper to taste. Serve with: 🌮 Tacos 🥙 Burritos 🍚 Rice bowls 🥗 Burrito salads 🧀 Loaded nachos 🥔 Baked potatoes Meal Prep Tip: This freezes beautifully, making it perfect for busy weeknights. #slowcooker #slowcookerrecipe #comfortfood #EasyRecipe #familydinner

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Thursday 02 July 2026 07:27:07 GMT