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Ultimate Strawberry Chocolate Cake (Bolo Sensação)  Soft chocolate cake, filled with rich chocolate cream and fresh strawberries. The perfect dessert for birthdays, celebrations, or simply to satisfy every chocolate lover! 😍👇 🎂 Chocolate Cake Batter Ingredients 🥚 10 eggs 🍬 460 g sugar 💧 260 ml water 🛢️ 200 ml vegetable oil 🌾 460 g all-purpose flour 🍫 125 g 50% cocoa powder 🥄 40 g baking powder 🥄 4 g baking soda Instructions 1. Beat the eggs, sugar, water, vegetable oil, flour, and cocoa powder for about 3 minutes until smooth. 2. Add the baking powder and baking soda, mixing for only 30–40 seconds. 3. Pour the batter into prepared cake pans. 4. Bake in a preheated oven at 170–180°C (340–355°F) until a toothpick inserted in the center comes out clean. ⸻ 🍫 Rich Chocolate Cream Filling Ingredients 🥛 800 g sweetened condensed milk 🥛 800 ml whole milk 🌽 80 g cornstarch 🍫 300 g semi-sweet chocolate, chopped 🥛 200 g heavy cream Instructions 1. Combine the condensed milk, whole milk, and cornstarch. 2. Cook over medium heat, stirring constantly until thickened. 3. Remove from the heat and stir in the semi-sweet chocolate until completely melted. 4. Add the heavy cream and mix until smooth and glossy. 5. Cover with plastic wrap touching the surface and let it cool completely before using. ⸻ 🍓 Assembly ✨ Slice the chocolate cake into layers. ✨ Brush each layer with your favorite simple syrup. ✨ Spread a generous layer of the rich chocolate cream. ✨ Add plenty of fresh chopped strawberries. ✨ Repeat the layers until the cake is assembled. ✨ Frost the entire cake with the same chocolate cream and decorate with fresh strawberries and chocolate shavings. ❤️ Rich, creamy, incredibly moist, and loaded with fresh strawberries—this Strawberry Chocolate Cake is guaranteed to impress! 🍓🍫 #food #Foodie
Ultimate Strawberry Chocolate Cake (Bolo Sensação) Soft chocolate cake, filled with rich chocolate cream and fresh strawberries. The perfect dessert for birthdays, celebrations, or simply to satisfy every chocolate lover! 😍👇 🎂 Chocolate Cake Batter Ingredients 🥚 10 eggs 🍬 460 g sugar 💧 260 ml water 🛢️ 200 ml vegetable oil 🌾 460 g all-purpose flour 🍫 125 g 50% cocoa powder 🥄 40 g baking powder 🥄 4 g baking soda Instructions 1. Beat the eggs, sugar, water, vegetable oil, flour, and cocoa powder for about 3 minutes until smooth. 2. Add the baking powder and baking soda, mixing for only 30–40 seconds. 3. Pour the batter into prepared cake pans. 4. Bake in a preheated oven at 170–180°C (340–355°F) until a toothpick inserted in the center comes out clean. ⸻ 🍫 Rich Chocolate Cream Filling Ingredients 🥛 800 g sweetened condensed milk 🥛 800 ml whole milk 🌽 80 g cornstarch 🍫 300 g semi-sweet chocolate, chopped 🥛 200 g heavy cream Instructions 1. Combine the condensed milk, whole milk, and cornstarch. 2. Cook over medium heat, stirring constantly until thickened. 3. Remove from the heat and stir in the semi-sweet chocolate until completely melted. 4. Add the heavy cream and mix until smooth and glossy. 5. Cover with plastic wrap touching the surface and let it cool completely before using. ⸻ 🍓 Assembly ✨ Slice the chocolate cake into layers. ✨ Brush each layer with your favorite simple syrup. ✨ Spread a generous layer of the rich chocolate cream. ✨ Add plenty of fresh chopped strawberries. ✨ Repeat the layers until the cake is assembled. ✨ Frost the entire cake with the same chocolate cream and decorate with fresh strawberries and chocolate shavings. ❤️ Rich, creamy, incredibly moist, and loaded with fresh strawberries—this Strawberry Chocolate Cake is guaranteed to impress! 🍓🍫 #food #Foodie

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