@keyswithmaurice: I used beef tallow tonight for the first time. Used it for my steak 🥩 —a brand called LeRoy’s Rocky Mountain out of Utah! It has a high smoke point, great for searing, and a simple cooking fat if you want an alternative to traditional oils. It didn’t set my smoke alarm off…so that’s always a plus. Lol I’m excited to use it for something else soon. I saw a girl in a cooking competition on Netflix use it in desserts. 😲🫠😳 I read somewhere that I could put a thin coating onto my steak then put the seasoning. Have y’all cooked with beef tallow before? Link is down below to order your own. #b#beeftallows#steaks#steakrecipef#foodreviewcookingathome

Maurice | Keys to Chicago
Maurice | Keys to Chicago
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Thursday 02 July 2026 08:26:02 GMT
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graysherry1
Sherry Gray378 :
I heard that burgers and fries are good fried in it. I wanna try it!
2026-07-02 15:29:23
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keyswithmaurice
Maurice | Keys to Chicago :
Would you use this as an oil/butter substitute in desserts?👀
2026-07-02 08:27:50
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