@momma.cooking: Recipe Name Herb-Crusted Garlic Prime Rib Roast Ingredients 1. 5 lb (2.3 kg) bone-in prime rib roast 2. 2 tbsp olive oil 3. 2 tbsp unsalted butter, softened 4. 2 tbsp kosher salt 5. 2 tsp black pepper 6. 2 tsp garlic powder 7. 8 garlic cloves, minced 8. 2 tbsp fresh rosemary, finely chopped 9. 2 tbsp fresh thyme, finely chopped 10. 1 tbsp Dijon mustard 11. 1 tsp onion powder 12. 1 tsp smoked paprika 13. 1 tsp crushed red pepper flakes (optional) 14. 1 tbsp Worcestershire sauce 15. 1 tbsp fresh parsley, chopped Recipe 1. Remove the prime rib from the refrigerator 1 hour before cooking. 2. Preheat the oven to 450°F (230°C). 3. Pat the roast dry with paper towels. 4. Combine the olive oil, butter, garlic, rosemary, thyme, Dijon mustard, Worcestershire sauce, parsley, salt, pepper, garlic powder, onion powder, smoked paprika, and red pepper flakes. 5. Rub the herb mixture generously over every side of the roast. 6. Place the roast bone-side down on a roasting rack. 7. Roast for 20 minutes at 450°F (230°C) to develop a flavorful crust. 8. Reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your preferred doneness. 9. Remove the roast from the oven and loosely cover it with foil. 10. Let it rest for 20–30 minutes so the juices redistribute. 11. Slice between the bones into thick portions. 12. Serve with the pan juices, roasted potatoes, Yorkshire pudding, or your favorite vegetables. Follow for more delicious and easy recipes!

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Thursday 02 July 2026 08:44:36 GMT