Recipe Name Creamy Garlic Butter Steak Bites Ingredients 1. 2 lb (900 g) sirloin steak, ribeye, or New York strip, cut into large cubes 2. 2 tbsp olive oil 3. 2 tbsp unsalted butter 4. 1 tsp salt 5. 1 tsp black pepper 6. 1 tsp garlic powder 7. 1 tsp onion powder 8. 1 tsp smoked paprika 9. 5 garlic cloves, minced 10. 1 cup heavy cream 11. 1/2 cup beef broth 12. 1/2 cup freshly grated Parmesan cheese 13. 1 tsp Dijon mustard 14. 1 tsp Worcestershire sauce 15. 1 tbsp fresh parsley, chopped 16. 1 tsp fresh thyme leaves 17. 1/2 tsp crushed red pepper flakes (optional) Recipe 1. Pat the steak cubes dry with paper towels and season with salt, black pepper, garlic powder, onion powder, and smoked paprika. 2. Heat the olive oil in a large skillet over high heat. 3. Sear the steak cubes for 2–3 minutes per side until deeply browned, then transfer to a plate. 4. Reduce the heat to medium and melt the butter in the same skillet. 5. Add the minced garlic and cook for about 30 seconds until fragrant. 6. Stir in the beef broth, Dijon mustard, and Worcestershire sauce, scraping up the browned bits. 7. Pour in the heavy cream and bring the sauce to a gentle simmer. 8. Add the Parmesan cheese and stir until the sauce becomes smooth and creamy. 9. Return the steak bites to the skillet and coat them evenly with the sauce. 10. Simmer for 2–3 minutes until the steak is heated through and the sauce thickens slightly. 11. Sprinkle with chopped parsley, fresh thyme, and crushed red pepper flakes if desired. 12. Serve immediately with mashed potatoes, roasted potatoes, green beans, or rice. Follow for more delicious and easy recipes! - @noor2241gbn