@yummy.recipes650: Recipe Name Sweet & Spicy Garlic Pork Tenderloin Ingredients 1. 2 pork tenderloins (about 2½ lb / 1.1 kg) 2. 2 tbsp olive oil 3. 2 tsp salt 4. 1 tsp black pepper 5. 2 tsp smoked paprika 6. 1 tsp garlic powder 7. 1 tsp onion powder 8. 1 tsp dried oregano 9. 1 tsp chili flakes 10. 5 garlic cloves, minced 11. 1/3 cup honey 12. 1/4 cup brown sugar 13. 1/4 cup soy sauce 14. 2 tbsp Worcestershire sauce 15. 2 tbsp apple cider vinegar 16. 1 tbsp Dijon mustard 17. 2 tbsp butter 18. 2 tbsp chopped fresh parsley 19. 1 tbsp cornstarch 20. 2 tbsp water Recipe 1. Pat the pork tenderloins dry with paper towels. 2. Season all sides with salt, black pepper, smoked paprika, garlic powder, onion powder, oregano, and chili flakes. 3. Heat olive oil in a large skillet and sear the pork on all sides until golden brown. 4. Transfer the pork to a baking dish. 5. In a saucepan, combine garlic, honey, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, Dijon mustard, and butter. 6. Simmer the sauce for 5 minutes until slightly thickened. 7. Pour half of the sauce over the pork and roast at 375°F (190°C) for 25–35 minutes, basting every 10 minutes. 8. Mix the cornstarch with water and stir it into the remaining sauce until thickened. 9. Let the pork rest for 10 minutes before slicing. 10. Arrange the slices on a serving platter and spoon the thick garlic glaze over the top. 11. Garnish with chopped parsley and extra chili flakes if desired. 12. Serve with roasted potatoes, vegetables, rice, or salad. Follow for more delicious and easy recipes!

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Thursday 02 July 2026 08:50:52 GMT