@zixian38:

เห็ดต้มมาม่า🍄
เห็ดต้มมาม่า🍄
Open In TikTok:
Region: TH
Thursday 02 July 2026 09:14:15 GMT
86
8
0
0

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @zixian38, please go to the Tikwm homepage.

Other Videos

Traditional Spanish Omelette (Tortilla de patatas) 🍳 Here’s a traditional Spanish Omelette for you. The Spanish Omelette is a delicious but often misrepresented dish. In this traditional recipe, we only use 3 ingredients (eggs, onions, and potatoes), and we fry the onions and potatoes in a generous amount of Olive Oil. Full recipe below ⬇️ Serves 4. Ingredients - 500 g waxy potatoes (e.g. Desiree), peeled and sliced 4–5 mm thick - 1 large onion, thinly sliced - 7 large eggs - 750 ml Extra Virgin Olive Oil (for frying) - Salt and freshly ground black pepper Method 1. In a large nonstick pan, heat Extra Virgin Olive Oil over medium-high heat. Fry the onion first for around 5 minutes. Then add in the potato slices and cook for another 10 - 15 minutes until tender. The onion should be lightly caramelised. Remove with a slotted spoon into a bowl, reserving most of the oil. 2. In a separate bowl, whisk the eggs with salt and pepper. Gently fold in the potatoes and onions; let rest for 30 minutes. 3. Wipe out the pan and return 3–4 tablespoons of the reserved oil over medium-low heat. Pour in the egg mixture, spreading it evenly. Cook until the edges set (about 7–8 minutes). 4. Cover the pan with a large plate and, using oven mitts, quickly flip the omelette onto the plate. Slide it back into the pan (uncooked side down) and cook for another 5 minutes until set but still soft in the middle. 5. Let rest a few minutes before slicing. Enjoy warm or at room temperature! #cooking #spanish #Recipe #eggs #tortilla
Traditional Spanish Omelette (Tortilla de patatas) 🍳 Here’s a traditional Spanish Omelette for you. The Spanish Omelette is a delicious but often misrepresented dish. In this traditional recipe, we only use 3 ingredients (eggs, onions, and potatoes), and we fry the onions and potatoes in a generous amount of Olive Oil. Full recipe below ⬇️ Serves 4. Ingredients - 500 g waxy potatoes (e.g. Desiree), peeled and sliced 4–5 mm thick - 1 large onion, thinly sliced - 7 large eggs - 750 ml Extra Virgin Olive Oil (for frying) - Salt and freshly ground black pepper Method 1. In a large nonstick pan, heat Extra Virgin Olive Oil over medium-high heat. Fry the onion first for around 5 minutes. Then add in the potato slices and cook for another 10 - 15 minutes until tender. The onion should be lightly caramelised. Remove with a slotted spoon into a bowl, reserving most of the oil. 2. In a separate bowl, whisk the eggs with salt and pepper. Gently fold in the potatoes and onions; let rest for 30 minutes. 3. Wipe out the pan and return 3–4 tablespoons of the reserved oil over medium-low heat. Pour in the egg mixture, spreading it evenly. Cook until the edges set (about 7–8 minutes). 4. Cover the pan with a large plate and, using oven mitts, quickly flip the omelette onto the plate. Slide it back into the pan (uncooked side down) and cook for another 5 minutes until set but still soft in the middle. 5. Let rest a few minutes before slicing. Enjoy warm or at room temperature! #cooking #spanish #Recipe #eggs #tortilla

About