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@hanthie: Chân ái cho nấm lùn #reviewlamdep

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Thursday 02 July 2026 09:40:48 GMT
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Samsa is one of my favorite pastries and this time with my mom we made the Uzbek 🇺🇿 version of samsa, which turned out to be so juicy and flaky 🥰 Dough ingredients: - 500g flour - 250g water - 1 tsp salt - 100g butter (we used ghee) Filling ingredients: - 500g lamb/beef mince - 500g onion (it's a lot, I know, but it's so worth it at the end, trust me!) - 1 tsp salt - 1 tsp black pepper - 1 tsp cumin - Sesame seeds* - 1 egg yolk* Bake at 200°C for 30 minutes! ✨ *** #food #fyp #Foodie #foryou #viral #foodtiktok #cooking #asmr #foryoupage #eating #uzbekistan #uzbek #samsa #samosa #CapCut
Samsa is one of my favorite pastries and this time with my mom we made the Uzbek 🇺🇿 version of samsa, which turned out to be so juicy and flaky 🥰 Dough ingredients: - 500g flour - 250g water - 1 tsp salt - 100g butter (we used ghee) Filling ingredients: - 500g lamb/beef mince - 500g onion (it's a lot, I know, but it's so worth it at the end, trust me!) - 1 tsp salt - 1 tsp black pepper - 1 tsp cumin - Sesame seeds* - 1 egg yolk* Bake at 200°C for 30 minutes! ✨ *** #food #fyp #Foodie #foryou #viral #foodtiktok #cooking #asmr #foryoupage #eating #uzbekistan #uzbek #samsa #samosa #CapCut

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