@fooddiariesbyhumera: Chicken Barra Recipe | Restaurant Style Chicken Barra Ingredients: 500g chicken breast pieces ½ cup yogurt 3 tbsp fried onions (barista) 1 tsp chopped green chilies 1 tsp ginger garlic paste 1 tsp red chili powder 1 tsp coriander powder 1 tsp garam masala powder 1 tsp roasted cumin powder ½ tsp black pepper powder ½ tsp turmeric powder 1 tsp dried fenugreek leaves (kasuri methi) Pinch of food color (optional) Salt to taste 3 tbsp oil 1 cup cream Little water as required Onion slices for garnish Fresh coriander for garnish Coal for smoke flavor Method: Blend yogurt and fried onions into a smooth paste and add to the chicken. Add green chilies, ginger garlic paste, all spices, kasuri methi, food color, and salt. Mix well and marinate for 15–20 minutes. Heat oil in a pan and cook the chicken on medium heat just until it gets a light golden color from both sides. Remove and set aside. In the same pan, add the leftover marinade and cook for a minute. Add cream and a little water, then cook on low heat for 3 minutes. Add the chicken back to the pan and cook on low flame until the oil separates. Add onion slices, give it a coal smoke for a smoky BBQ flavor, garnish with fresh coriander, and serve hot with Naan or chapati. !#ChickenBarra #ChickenRecipe #BBQChicken #CreamyChicken #PakistaniFood

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Thursday 02 July 2026 10:34:43 GMT