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@eszterhamar: Citromos, sütés nélküli desszert🍋🌡️ Recept: 🍋Alap: keksz (~150g) 🍋Pudingos réteg: 1 csomag van.puding citromlé + víz + bodzaszörp = összesen legyen 500ml (ha nincs bodzaszörp, 1 cs van.cukor, esetleg őrölt vanília is mehet bele) 🍋Tetejére: 2 doboz (400ml) habtejszín + van.cukor/édesítő, (habfix opcionális) lehet még bio citromhéjjal is ízesíteni a habot/díszíteni A kekszekre apróra vágott citrom🍋

eszterhamar
eszterhamar
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Region: HU
Thursday 02 July 2026 11:03:14 GMT
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Comments

orsolyaegyed
S O L Y A :
Uhhh🤩😋
2026-07-02 11:12:07
1
klippbbhaaf
Márk :
Első
2026-07-02 11:07:43
0
kmlillu
Lilla ✿ :
Na ez hivatásos citromfüggőként nekem való😍🍋
2026-07-02 11:29:53
0
kovacshorvathinez
Inez Horváth :
🤤🤤😍♥️
2026-07-02 11:44:14
0
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I’VE NEVER TRIED ANYTHING LIKE THIS 💡 Pate de cabracho is a very simple fisherman’s dish from northern Spain — somewhere between a pâté and a flan. In Spain, it’s something completely ordinary, just like no French person would be surprised by pâté en croûte or a Norwegian by lutefisk. But I love the idea that food familiar to one culture can be completely reimagined for another. That’s exactly the kind of experimenting I enjoy most — taking something simple and comforting and turning it into fine dining 🍽️✨ Inspiration is everywhere. What feels ordinary to you can feel magical and completely new to someone from another culture. And that’s what makes food so beautiful — it creates diversity and new meanings 🥰 Now I’m really curious: what simple dish from your culture would you like to see in my “Michelin-style” version? 😌 #byvelcheva #reinavelcheva #fish
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