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@user3901868842355: ⏳🙂

🎀🍫মায়াবতী🍫🎀
🎀🍫মায়াবতী🍫🎀
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Region: BD
Thursday 02 July 2026 11:20:56 GMT
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Comments

innocenttt140
M Jehad :
এই অবস্থা? 😔😔😔
2026-07-02 12:08:21
2
shoburkhan123
জাওরা মাছুম :
🥰🥰
2026-07-02 12:24:48
0
1qhabibullah
1q.Habibullah :
cokhe maya ace mante hobe
2026-07-03 13:58:19
1
mdsobi40
oddirsh Akriti :
oshadaron oi mhayabi chuk
2026-07-05 14:07:13
1
mdshahajalalislam64
mdshahajalalislam :
খুব সুন্দর
2026-07-02 15:57:48
0
.ashikul51
❤️‍🩹 ™Ashikul ™❤️‍🩹 :
আপনি চেনা চেনা লাকছে আপনি নাম কি
2026-07-03 02:12:24
0
mdjunaeid.hasan94
🥹★জুনাইদ★🥹ভাইয়া★🥹 :
ঐঐ🫵🫵তুমি তো বলেছিলে, “চিরদিন পাশে থাকবো”—আর এখন তুমি আমাকে ছেড়ে চলে গেলে আর আমি শুধুই সেই কথার মাঝেই তোমাকে খুঁজে ফিরি জান ও জান এতটা কষ্ট কেন দিলা আমাকে তুমি তুমি না আমাকে ভালবাসছিলা তাহলে কেমনে পারলা এতটা কষ্ট দিতে আমাকে জান🫵🫵💔💔🙏🙏😭😭😭
2026-07-06 17:33:43
0
bigboss12ww.com
🦋⃟☞ ᗪᵃʳᵏ✘ᴩʳⁱⁿᶜᵉツ :
সুন্দর 👌🥰
2026-07-05 04:26:07
0
user902103077
আলোর পথে এসো :
মাশাআল্লাহ
2026-07-05 09:39:57
0
shahin89808
SHAHiN :
সময় আসবে মরার পরে যখন আর এই দুনিয়াতে থাকবো না তখন আসবে সবাই💔💔💔💔💔💔💔💔💔
2026-07-07 07:07:14
0
md.anamul9688
Md Anamul :
❤️❤️❤️
2026-07-11 15:13:13
0
user712383481
Md Monir :
🥰🥰🥰
2026-07-06 11:55:59
0
jahangir.alom21911
পথ হারানো পথিক :
💗💗💗
2026-07-09 11:12:12
0
mdshimul3685
😇রাত জাগা পাখি😇 :
😭😭😭
2026-07-03 02:13:49
0
user92150453129586tiktok
♥️sk♥️sohan♥️🥰🥰 :
👌
2026-07-07 06:32:47
0
user5923493594923
01345126236 :
🥰🥰🥰
2026-07-11 06:17:33
0
skjahidhasan7857
MD jahid :
😭😭😭😭😭😭😭
2026-07-03 06:49:37
0
sb..badsha...03
😶‍🌫️"..শূন্যতার.শহর.."😶‍🌫️ :
😔😔😔
2026-07-03 05:02:07
0
mdshimul3685
😇রাত জাগা পাখি😇 :
💔💔💔
2026-07-03 02:13:51
0
md.ehsan618
🪄লক্ষ তারা🪄 রাতের🪄 আকাশ 🪄 :
❤️❤️❤️
2026-07-12 16:15:59
0
azmainakther
🌸পিঁচ্চিঁ হুঁজুঁরঁনীঁ🌸 :
🥰🥰🥰
2026-07-03 01:22:46
0
user8816084033202
user8816084033202 :
❤️❤️❤️
2026-07-02 19:01:30
0
md.hussain6564
........💥HossiNe........🔥.💫 :
😁😁😁
2026-07-02 11:22:12
0
To see more videos from user @user3901868842355, please go to the Tikwm homepage.

Other Videos

@#অনলাইন জব@#
@#অনলাইন জব@#
Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.
Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.


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sisa di galery #foryou
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