@user9818854581156: اللهم علمنا بما ينفعنا برحمتك ياارحم الراحمين

🥀فقيرة لله صدقه جاريه ام احمد

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Thursday 02 July 2026 11:43:53 GMT

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MOHAMED MOUSTAPHA KEBE❤️ :

❤️💚🤍☪️☝🏾🤲🏾☝🏾💚☪️ALLAHOU AKBAR LA-ILAHA ILLA-ILLAH WAHDAH LA SCHARIKALAH ALLAHOU AKBAR WA LILLAHIL HAMMD SOUBHANA-ALLAH WA BIHAMDIHI ASTAGHFIROU-ALLAH WA ATOUBOU ILAYHI WA ANNA SEYYIDINA MUHAMMAD RASSOULALLAH SAULALLAH AALAYHI WA BARIK WA SALLIM TASLIMAN KHASSIRA QU'ALLAH DIEU MISÉRICORDE TOUT PUISSANT TRÈS MISÉRICORDIEUX NOUS PARDONNE TOUS NOS PÉCHÉS NOUS PROTÈGE DE TOUS MAL NOUS GUIDE SUR LE DROIT CHEMIN NOUS DONNE UNE TRÈS BONNE SANTÉ ET LONGUE VIE ALLAHOUMMA RABBANA AMINE YA ALLAH RABBOULE AARSCHIL-AAZZIM RABBALE AALAMINE 💚☪️🤍☝🏾🤲🏾☝🏾💚☪️❤️

2026-07-08 17:25:46

2

Am yazn kamel kartoma :

2026-08-09 06:19:05

0

Abo Maaly :

صدق الله العظيم

2026-07-06 05:21:05

2

حسين الديراني :

اللهم صل على محمد وآل محمد الطيبين الطاهرين وعجل فرجهم ياكريم يالله

2026-07-07 20:01:51

2

selma_364 :

👍👍👍👍🤲🤲🤲Elhamdoulillah

2026-07-07 18:48:16

1

tareqo rebeito :

سبحان الله الخالق العظيم بارك الله فيكم وجزاكم الله خيراُيا دكتور 🌹🌹🌹

2026-08-09 02:53:31

0

Monia Nouri :

الله اكبر ❤️🌹

2026-08-08 21:06:19

0

ام احمد الحسيني :

اللهم امين يارب العالمين

2026-07-06 12:49:01

2

ilinar💘 :

🥰🥰🥰🥰❤️❤️❤️🌹🌺

2026-08-09 23:18:10

0

حسوني :

تم

2026-08-09 14:52:36

0

Dalila Ouni105 :

سبحان الله وبحمده سبحان الله العظيم

2026-07-06 18:30:25

1

said 123 :

اللهم امين يارب العالمين

2026-07-08 03:53:30

1

mmmmm :

الا له الله محمد رسول الله

2026-07-08 13:42:44

1

user3966148063624 :

اللهم آمين يارب العالمين

2026-07-05 13:47:21

1

faouzihmar :

amine amine amine amine amine amine yarbe alamine

2026-08-05 21:07:29

0

Bechir Bendjaballah :

صدق الله العظيم واتوب اليه عدد خلقه ورضا نفسه وزنة عرشه ومداد كلماته

2026-08-08 10:06:21

0

awitanadoraltijd :

ماشاءالله تبارك الرحمن السلام عليكم ورحمة وبركاته

2026-08-08 11:00:24

0

Am yazn kamel kartoma :

2026-08-09 06:19:39

0

Nani Bella :

ونعم بالله

2026-08-09 07:01:11

0

Marwa :

👍🤲🤲🤲🤲🤲

2026-08-16 05:15:06

0

Adel Yeferni :

😅لا إله إلا الله سيدنا محمد رسول الله لا إله إلا أنت سبحانك اني كنت من الظالمين

2026-07-05 08:21:23

0

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If there is one meal that belongs on your fall dinner table, it’s a cozy pot roast. Slow cooked until tender, served over creamy mashed potatoes and finished with a rich broth. It’s the ultimate comfort meal for fall 🍂 Full recipe down below, you can also find it in the link in my bio 🤎 Beef pot roast Ingredients: ⁃ 2-3 lb chuck roast ⁃ 1 medium white onion, sliced ⁃ 3 celery stalks, diced ⁃ 3 large carrots, sliced ⁃ Bite size potatoes ⁃ 5 garlic cloves, minced ⁃ Rosemary ⁃ Thyme ⁃ 2 tbsp Worcestershire sauce ⁃ 3 tbsp tomato paste ⁃ 2 Au jus gravy packets ⁃ 6 cups beef bone broth ⁃ 3 tbsp unsalted butter ⁃ 2 tbsp onion powder ⁃ 2 tbsp garlic powder ⁃ Salt to taste Instructions: Wash and prep all of your vegetables. Peel and dice the carrots, slice the onion, mince the garlic, and dice the celery. Season the chuck roast to your liking. I used onion powder, garlic powder, salt, and pepper. Make sure to season all sides of the roast. Add oil to a Dutch oven and sear the roast on all sides for 3–4 minutes per side. Remove the roast from the pot and set aside. Add the celery and onion to the pot and cook over medium heat until the onion has caramelized. Add the minced garlic last to prevent it from burning. Add the tomato paste, Worcestershire sauce, and gravy packets. Add ½ cup of beef broth to deglaze the pot, then pour in the remaining broth. Add the seasonings and taste to make sure everything is seasoned to your liking. Add the roast back to the pot, along with the carrots, potatoes, butter, and a bunch of rosemary and thyme tied together with butcher’s twine. Cover and place in a 350°F oven for 3 hours. About 30 minutes before the roast is finished, prepare the mashed potatoes. To assemble, add a bed of mashed potatoes to a plate, then top with the roast, potatoes, and carrots. Finish with some of the broth and fresh or dried parsley. Enjoy! 🤎 #fall #fallrecipes #potroast #cozyvibes #fallvibes

If there is one meal that belongs on your fall dinner table, it’s a cozy pot roast. Slow cooked until tender, served over creamy mashed potatoes and finished with a rich broth. It’s the ultimate comfort meal for fall 🍂 Full recipe down below, you can also find it in the link in my bio 🤎 Beef pot roast Ingredients: ⁃ 2-3 lb chuck roast ⁃ 1 medium white onion, sliced ⁃ 3 celery stalks, diced ⁃ 3 large carrots, sliced ⁃ Bite size potatoes ⁃ 5 garlic cloves, minced ⁃ Rosemary ⁃ Thyme ⁃ 2 tbsp Worcestershire sauce ⁃ 3 tbsp tomato paste ⁃ 2 Au jus gravy packets ⁃ 6 cups beef bone broth ⁃ 3 tbsp unsalted butter ⁃ 2 tbsp onion powder ⁃ 2 tbsp garlic powder ⁃ Salt to taste Instructions: Wash and prep all of your vegetables. Peel and dice the carrots, slice the onion, mince the garlic, and dice the celery. Season the chuck roast to your liking. I used onion powder, garlic powder, salt, and pepper. Make sure to season all sides of the roast. Add oil to a Dutch oven and sear the roast on all sides for 3–4 minutes per side. Remove the roast from the pot and set aside. Add the celery and onion to the pot and cook over medium heat until the onion has caramelized. Add the minced garlic last to prevent it from burning. Add the tomato paste, Worcestershire sauce, and gravy packets. Add ½ cup of beef broth to deglaze the pot, then pour in the remaining broth. Add the seasonings and taste to make sure everything is seasoned to your liking. Add the roast back to the pot, along with the carrots, potatoes, butter, and a bunch of rosemary and thyme tied together with butcher’s twine. Cover and place in a 350°F oven for 3 hours. About 30 minutes before the roast is finished, prepare the mashed potatoes. To assemble, add a bed of mashed potatoes to a plate, then top with the roast, potatoes, and carrots. Finish with some of the broth and fresh or dried parsley. Enjoy! 🤎 #fall #fallrecipes #potroast #cozyvibes #fallvibes

رحمت الله عليكك💔! #ليبيا🇱🇾 #محمود_الورفلي #تصميم_فيديوهات🎶🎤🎬 #مــراد_الـعـبـدلـي #VNVideoEditor

رحمت الله عليكك💔! #ليبيا🇱🇾 #محمود_الورفلي #تصميم_فيديوهات🎶🎤🎬 #مــراد_الـعـبـدلـي #VNVideoEditor

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𝙍𝙚𝙥𝙤𝙨𝙩 𝙢𝙮 𝙫𝙞𝙙𝙚𝙤𝙨 𝙥𝙡𝙚𝙖𝙨𝙚 𝙫𝙞𝙚𝙬𝙨 𝙥𝙧𝙤𝙗𝙡𝙚𝙢🥺😭#islamic#motivation#foryou#fyp#growmyaccount

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Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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