@tworley63: 💫This is a orginal post by Recipe Throne💫Golden crab cakes, packed with sweet lump crab and buttery steakhouse flavor. ✨🦀 Ingredients: - 1 lb lump crab meat, picked over for shells - 1/4 cup mayonnaise - 1 large egg, lightly beaten - 1 teaspoon Dijon mustard - 1 teaspoon Worcestershire sauce - 1 teaspoon fresh lemon juice - 1 teaspoon Old Bay seasoning - 1 tablespoon fresh parsley, chopped - 1/2 cup panko breadcrumbs - 2 tablespoons butter - 1 tablespoon olive oil Optional Garnish: - Fresh parsley - Lemon wedges - Tartar sauce or remoulade Instructions: 1. In a large bowl, whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning. 2. Fold in the parsley and panko breadcrumbs. 3. Gently add the lump crab meat, mixing carefully to keep the crab in large pieces. 4. Form the mixture into 6–8 crab cakes and refrigerate for 20–30 minutes. 5. Heat the butter and olive oil in a large skillet over medium heat. 6. Cook the crab cakes for 4–5 minutes per side until golden brown and heated through. 7. Transfer to a serving platter. 8. Garnish with fresh parsley, lemon wedges, and serve with tartar sauce or remoulade. Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins (+30 mins chill) Yield: 6–8 crab cakes Nutritional value (per serving): Calories: ~290 Protein: 22g Carbs: 10g Fat: 18g Pro Tip: Chill the crab cakes before cooking to help them hold together and develop a crisp, golden crust. #CrabCakes #SeafoodRecipe #RuthsChris #HomemadeCrabCakes #DinnerIdeas

✨️Tammy Worley✨️

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Thursday 02 July 2026 11:50:51 GMT