@sophiescookingspree: Fried Eggplant with Peanut Garlic Masala Ingredients * 1 large eggplant ,sliced * 3 tbsp roasted peanuts * 3–4 garlic cloves * 3-4 red chilli (adjust to taste) * Salt, to taste * 2–3 tbsp oil * Fresh coriander, chopped Method 1. Grind the roasted peanuts, garlic, red chilli powder, and salt into a coarse mixture. 2. Slice the eggplant into rounds and lightly score the surface with a knife (optional, but it helps the masala stick and absorb better). 3. Spread the peanut-garlic masala evenly over one side of each eggplant slice. 4. Heat oil in a pan over medium heat. 5. Place the eggplant slices masala-side up in the pan. Cover and cook for 5–6 minutes until the bottom is golden. 6. Carefully flip and cook for another 3–4 minutes until the eggplant is tender and both sides are nicely browned. 7. Garnish with freshly chopped coriander and serve hot with rice or roti. #eggplant #indianfood #lunchideas #EasyRecipes #EasyRecipes

Jessy✅️ :

Any plan to adopt a sister? 😁

SeenaMolPunnamoottil :

Woww❤️❤️❤️🫶🏻

kunesinee :

Akka please do any food for diet routine🥹

m. kathir Devasena :

❤️❤️❤️🥰🥰🥰❤️❤️❤️🥰🥰🥰❤️❤️❤️🥰🥰🥰❤️❤️❤️🥰🥰🥰 my favorite chef chechi 🫡🫡🫡🫡

mathy :

👌👍👌

shahul :

like fish 🐟 😋

🥀Shaf :

😳

Little Bloom Living :

I'm going to give this a try sis🥰🥰🥰

Roja Roja :

sedapnya

𝐃𝐫𝐚𝐠𝐨𝐧🐉 :

Raul :

good. coking God bless you 🥰🥰🥰🤤

sukanthan :

super

Mohd Imarn Malik :

Yummy 😋 😋 😋

SRI MAYA TRADING :

good food

Saroj Govender :

Looks so yummy

hayath :

wow super 🥰👌

தமிழ் பொடியன் 🙏 :

Anil Thomas :

😍😍😍🔥

Noushad Nalakath :

👌👌👌

சிவ சிவ ஸ்ரீ கொளஞ்சியப்பன்🇮🇳 :

👌👌👌

Usha :

🥰🥰🥰