1. Spaghetti Bolognese Ingredients * 12 oz (340 g) spaghetti * 1 lb (450 g) ground beef * 1 onion, diced * 2 garlic cloves, minced * 24 oz (680 g) marinara sauce * 2 tbsp olive oil * Parmesan cheese Method 1. Cook spaghetti according to package directions. 2. Sauté onion and garlic in olive oil. 3. Brown the ground beef. 4. Stir in marinara sauce and simmer for 20 minutes. 5. Toss with spaghetti and serve with Parmesan. ⸻ 2. Spaghetti Carbonara Ingredients * 12 oz (340 g) spaghetti * 4 egg yolks * 1 cup grated Parmesan cheese * 6 slices bacon, cooked and crumbled * Black pepper Method 1. Cook spaghetti and reserve ½ cup pasta water. 2. Whisk egg yolks with Parmesan. 3. Toss hot pasta with bacon. 4. Stir in the egg mixture, adding pasta water as needed. 5. Season generously with black pepper. ⸻ 3. Spaghetti Aglio e Olio Ingredients * 12 oz (340 g) spaghetti * ¼ cup olive oil * 6 garlic cloves, thinly sliced * 1 tsp red pepper flakes * Fresh parsley * Parmesan cheese (optional) Method 1. Cook spaghetti until al dente. 2. Gently sauté garlic in olive oil. 3. Add red pepper flakes. 4. Toss with pasta and parsley. 5. Serve immediately. ⸻ 4. Shrimp Scampi Spaghetti Ingredients * 12 oz (340 g) spaghetti * 1 lb (450 g) shrimp, peeled * 3 tbsp butter * 3 garlic cloves, minced * 2 tbsp lemon juice * Fresh parsley Method 1. Cook spaghetti. 2. Sauté garlic in butter. 3. Cook shrimp until pink. 4. Add lemon juice. 5. Toss with spaghetti and parsley. ⸻ 5. Spaghetti & Meatballs Ingredients * 12 oz (340 g) spaghetti * 20 frozen or homemade meatballs * 24 oz (680 g) marinara sauce * Parmesan cheese Method 1. Cook spaghetti. 2. Heat meatballs in marinara sauce. 3. Simmer for 15 minutes. 4. Serve over spaghetti with Parmesan. ⸻ 6. Pesto Spaghetti Ingredients * 12 oz (340 g) spaghetti * ½ cup basil pesto * ¼ cup grated Parmesan cheese * Cherry tomatoes (optional) Method 1. Cook spaghetti. 2. Toss with pesto while hot. 3. Add Parmesan cheese. 4. Garnish with tomatoes if desired. ⸻ 7. Spaghetti Marinara Ingredients * 12 oz (340 g) spaghetti * 24 oz (680 g) marinara sauce * 2 tbsp olive oil * Fresh basil * Parmesan cheese Method 1. Cook spaghetti. 2. Warm marinara sauce with olive oil. 3. Toss with pasta. 4. Top with basil and Parmesan. ⸻ 8. Spaghetti Alfredo Ingredients * 12 oz (340 g) spaghetti * 2 tbsp butter * 1 cup heavy cream * 1 cup grated Parmesan cheese * 2 garlic cloves, minced Method 1. Cook spaghetti. 2. Melt butter and sauté garlic. 3. Add cream and Parmesan. 4. Toss with spaghetti until coated. ⸻ 9. Spaghetti Arrabbiata Ingredients * 12 oz (340 g) spaghetti * 24 oz (680 g) crushed tomatoes * 3 garlic cloves, minced * 1 tsp red pepper flakes * 2 tbsp olive oil * Fresh parsley Method 1. Cook spaghetti. 2. Sauté garlic in olive oil. 3. Add tomatoes and red pepper flakes. 4. Simmer for 15 minutes. 5. Toss with spaghetti and garnish with parsley. Storage: Refrigerate leftover spaghetti in an airtight container for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of water or broth to keep the pasta moist. - @sizzlequeen0