@n0neofyourbusiiness: There is something special about white tablecloths, waiters in white waistcoats, and food being served on silver trays. It gives a restaurant a classic and elegant atmosphere that is hard to find today. I often wonder why this kind of service has become so rare. It feels like many places now care more about saving money and serving people as quickly as possible than creating a memorable experience. Because of that, a lot of the charm and elegance seem to have disappeared. #hotelducap#edenroc#luxurytravel#southoffrance#eurosummer