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Thursday 02 July 2026 12:33:53 GMT
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Hot Honey Street Corn Bowls 🌽🔥 I usually make these with lean ground beef, but this time I swapped it for lean ground turkey to make them a little lighter & honestly they were just as good! The biggest thing is just not overcooking the turkey so it stays juicy!!  Ingredients Roasted Sweet Potatoes: • 1–2 large sweet potatoes, peeled & cubed • Avocado oil • Garlic powder • Onion powder • Smoked paprika • Chili powder • Salt & pepper Taco Turkey: • 1 lb lean ground turkey • 2–3 tbsp taco seasoning (plus the amount of water called for on the packet) Street Corn: • 2 cups frozen corn (I love fire-roasted!) • ½ cup low-fat cottage cheese, blended smooth • 1–1½ tbsp light mayo • 2–3 tbsp cotija cheese • Juice of 1 lime • 1–2 jalapeños, diced • 2–3 tbsp chopped cilantro • 1–2 tsp Homemade Everything But the Elote Seasoning (recipe below) Quick Pickled Onions: • ½ red onion, thinly diced • Juice of 1 lime • Pinch of salt • Pinch of sugar For Serving: • Avocado • Hot honey Instructions 1. Preheat oven to 425°F.  2. Toss the sweet potatoes with avocado oil and season with garlic powder, onion powder, smoked paprika, chili powder, salt & pepper. Roast for 20–25 minutes, flipping halfway. 3. Add the diced onion, lime juice, salt and sugar to a bowl. Toss and let sit while everything else cooks. 4. Blend the cottage cheese until smooth. Stir in the mayo, cotija, lime juice, jalapeños, cilantro and Everything But the Elote seasoning. 5. Char the corn in a hot skillet until lightly browned, then fold it into the street corn mixture. 6. Cook the ground turkey over medium-high heat. Let it brown before breaking it up too much. Add the taco seasoning and water according to the packet. Simmer for 2–3 minutes, just until coated. Don't overcook it! 7. Assemble your bowls with sweet potatoes, taco turkey, street corn, pickled onions and avocado. 8. Finish with a drizzle of hot honey and enjoy! ❤️❤️ Homemade Everything But the Elote Seasoning:  • 2 tbsp chili powder • 1 tbsp smoked paprika • 1 tbsp sugar • 2 tsp salt • 2 tsp cumin • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp chipotle powder • 1 tsp dried cilantro • ½ tsp cayenne (optional) • 2 tbsp finely grated parmesan (optional, but gives it that cheesy flavor) Mix together and store in an airtight spice jar! ❤️ #fyp #EasyRecipe #recipes #DinnerIdeas #explorepage✨
Hot Honey Street Corn Bowls 🌽🔥 I usually make these with lean ground beef, but this time I swapped it for lean ground turkey to make them a little lighter & honestly they were just as good! The biggest thing is just not overcooking the turkey so it stays juicy!! Ingredients Roasted Sweet Potatoes: • 1–2 large sweet potatoes, peeled & cubed • Avocado oil • Garlic powder • Onion powder • Smoked paprika • Chili powder • Salt & pepper Taco Turkey: • 1 lb lean ground turkey • 2–3 tbsp taco seasoning (plus the amount of water called for on the packet) Street Corn: • 2 cups frozen corn (I love fire-roasted!) • ½ cup low-fat cottage cheese, blended smooth • 1–1½ tbsp light mayo • 2–3 tbsp cotija cheese • Juice of 1 lime • 1–2 jalapeños, diced • 2–3 tbsp chopped cilantro • 1–2 tsp Homemade Everything But the Elote Seasoning (recipe below) Quick Pickled Onions: • ½ red onion, thinly diced • Juice of 1 lime • Pinch of salt • Pinch of sugar For Serving: • Avocado • Hot honey Instructions 1. Preheat oven to 425°F. 2. Toss the sweet potatoes with avocado oil and season with garlic powder, onion powder, smoked paprika, chili powder, salt & pepper. Roast for 20–25 minutes, flipping halfway. 3. Add the diced onion, lime juice, salt and sugar to a bowl. Toss and let sit while everything else cooks. 4. Blend the cottage cheese until smooth. Stir in the mayo, cotija, lime juice, jalapeños, cilantro and Everything But the Elote seasoning. 5. Char the corn in a hot skillet until lightly browned, then fold it into the street corn mixture. 6. Cook the ground turkey over medium-high heat. Let it brown before breaking it up too much. Add the taco seasoning and water according to the packet. Simmer for 2–3 minutes, just until coated. Don't overcook it! 7. Assemble your bowls with sweet potatoes, taco turkey, street corn, pickled onions and avocado. 8. Finish with a drizzle of hot honey and enjoy! ❤️❤️ Homemade Everything But the Elote Seasoning: • 2 tbsp chili powder • 1 tbsp smoked paprika • 1 tbsp sugar • 2 tsp salt • 2 tsp cumin • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp chipotle powder • 1 tsp dried cilantro • ½ tsp cayenne (optional) • 2 tbsp finely grated parmesan (optional, but gives it that cheesy flavor) Mix together and store in an airtight spice jar! ❤️ #fyp #EasyRecipe #recipes #DinnerIdeas #explorepage✨

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