@dadaygastromagelquocte: 6 năm nơi đất khách bị đau dạ dày và cái kết 🍀🇯🇵

Dạ Dày Gastro Magel Chính Hãng

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Region: VN

Thursday 02 July 2026 12:54:42 GMT

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Comments

Nỗi buồn xa sứ :

giúp mình với mjnh đg bị khổ nắm

2026-08-05 03:20:44

1

Nam Cường Japan :

Cái này chỉ là thực phẩm chức năng thôi ô

2026-07-14 08:03:40

2

thanh Loan :

E cũng bị đau lắm

2026-08-01 00:54:15

1

lam Lai chua muon :

gui qua hàn ko e

2026-07-19 17:47:41

1

Nhật nhút nhát🇻🇳🇯🇵 :

Chỉ giúp mình với ak

2026-07-11 09:02:02

1

Lộc Phát 68 :

Hương nào em

2026-07-03 10:04:24

1

Đoàn Tâm :

Chụp hình hợp cho em xem với ạ

2026-07-14 14:20:21

1

AnhQuan :

ghê quá

2026-07-14 07:15:38

1

Trọng Khải :

Ib

2026-07-14 09:11:17

0

Uyên🌼 :

Trào ngược dạ dày uống đc k b

2026-08-04 00:17:25

0

Lường Sáng Tây Bắc 41🇯🇵 :

sao thẻ mình hoàn vida xong nghiệp đoàn kh trả cho nhể

2026-07-14 13:03:06

1

trần thơm :

Chụp hình cho mik với ạ. E cảm ơn

2026-07-09 04:36:19

1

Hau Phan Bich :

E chụp hình hộp chọn cho xin đc không

2026-07-09 02:48:28

1

Fgh :

Tôi 1năm đi khám mấy lần

2026-07-14 08:48:22

1

PhucJapan :

Giống tôi

2026-07-19 00:05:51

1

Zero :

Xin ảnh thuốc a ơi

2026-07-10 11:43:12

0

Dạ Dày Gastro Magel Chính Hãng :

https://www.facebook.com/huongdaday/

2026-07-03 10:16:15

0

Dạ Dày Gastro Magel Chính Hãng :

https://www.facebook.com/huongdaday/

2026-07-10 02:19:02

0

Ho thi kim Han :

🥰🥰🌹🌹👍👍

2026-07-08 07:21:40

1

Lai Phung :

.

2026-08-03 20:16:45

0

Jhiro Ed :

😍

2026-08-04 15:57:59

0

To see more videos from user @dadaygastromagelquocte, please go to the Tikwm homepage.

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ULTIMATE PATTY MELT 🍔 The key to a good patty melt is nailing the technique, and keeping the flavours distinct so they cut through the cheese! Above all else, TAKE YOUR TIME, we want a nice golden toast on the faces of the bread, but we also need to give the heat enough time to penetrate the stack and melt the cheese. Low n slow baby! INGREDIENTS Mayo: - 1 egg yolk - 1tsp minced garlic - 1tsp Dijon mustard - 1tbsp apple cider vinegar - 300ml oil - Sweet cherry/Piquante peppers - 1/2tsp garlic powder - 1/2tsp onion powder - 1/2tsp paprika - 1/2tsp white pepper - 1/2tsp MSG - 1tsp salt - 1tsp sugar Melt: - Thick cut white bread - Mayo - Red Leicester slices - Mature cheddar slices - Finely diced white onion - Pickles - Ketchup - Mustard - Bacon METHOD: - Blend egg yolk, garlic, mustard and vinegar together - Pour in oil and blend until emulsification starts - Once emulsified add spices/seasoning and continue adding oil until half gone - Add in peppers half way/towards end so you don’t break emulsification - Place in fridge to thicken - Spread mayo on inside faces of bread and toast in non-stick pan until perfectly crispy and golden - Cook bacon - Cook patty 5 Guys style (sear one side, flip and smash for max surface area) - Assemble stack (order below) - Mayo on top face of bun, chopping board on top and spatula underneath stack - Flip over so mayo side down and go into non-stick pan - Place weight on top of stack - Ensure very low temp so heat penetrates before bread burns - Mayo on top face, flip with spatula and chopping board again, back into pan, weight on - When bread nearly toasted add water and steam stack just to ensure cheese melts - Remove, slice and serve STACKING ORDER (bottom to top): - Bread (toasted side up) - Ketchup - Mustard - Diced onion - Bacon - Cheddar - Red Leicester - Patty - Red Leicester - Cheddar - Bacon - Pickles - Piquante mayo - Bread (toasted side down) #cheeseburger #pattymelt #burgerrecipe #burgers #burgerporn

ULTIMATE PATTY MELT 🍔 The key to a good patty melt is nailing the technique, and keeping the flavours distinct so they cut through the cheese! Above all else, TAKE YOUR TIME, we want a nice golden toast on the faces of the bread, but we also need to give the heat enough time to penetrate the stack and melt the cheese. Low n slow baby! INGREDIENTS Mayo: - 1 egg yolk - 1tsp minced garlic - 1tsp Dijon mustard - 1tbsp apple cider vinegar - 300ml oil - Sweet cherry/Piquante peppers - 1/2tsp garlic powder - 1/2tsp onion powder - 1/2tsp paprika - 1/2tsp white pepper - 1/2tsp MSG - 1tsp salt - 1tsp sugar Melt: - Thick cut white bread - Mayo - Red Leicester slices - Mature cheddar slices - Finely diced white onion - Pickles - Ketchup - Mustard - Bacon METHOD: - Blend egg yolk, garlic, mustard and vinegar together - Pour in oil and blend until emulsification starts - Once emulsified add spices/seasoning and continue adding oil until half gone - Add in peppers half way/towards end so you don’t break emulsification - Place in fridge to thicken - Spread mayo on inside faces of bread and toast in non-stick pan until perfectly crispy and golden - Cook bacon - Cook patty 5 Guys style (sear one side, flip and smash for max surface area) - Assemble stack (order below) - Mayo on top face of bun, chopping board on top and spatula underneath stack - Flip over so mayo side down and go into non-stick pan - Place weight on top of stack - Ensure very low temp so heat penetrates before bread burns - Mayo on top face, flip with spatula and chopping board again, back into pan, weight on - When bread nearly toasted add water and steam stack just to ensure cheese melts - Remove, slice and serve STACKING ORDER (bottom to top): - Bread (toasted side up) - Ketchup - Mustard - Diced onion - Bacon - Cheddar - Red Leicester - Patty - Red Leicester - Cheddar - Bacon - Pickles - Piquante mayo - Bread (toasted side down) #cheeseburger #pattymelt #burgerrecipe #burgers #burgerporn

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