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@user312980042377: #شهد عزمك وسافر #🥰🥰🥰🥰🥰

عبدالله علي العزي النهاري
عبدالله علي العزي النهاري
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Region: YE
Thursday 02 July 2026 12:55:57 GMT
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user8665881143437
آبوكهلان الوصابي الوصابي :
❤️❤️❤️
2026-07-03 01:35:14
0
user8192236611281
فريد أحمد عباس :
♥️♥️♥️♥️♥️
2026-07-02 23:22:52
0
user8192236611281
فريد أحمد عباس :
😇😇😇😇😇😇😇
2026-07-02 23:22:49
0
dy27d5nky06h
ابو معتز :
🥰🥰🥰
2026-07-02 22:21:55
0
moali9316
moali9316 :
🥰🥰🥰
2026-07-02 15:03:07
0
ngep.ahmed
ngep ahmed :
😂😂
2026-07-02 14:24:07
0
osamah.alwasabi
Osamah Al-Abbasy🇾🇪 :
🥰🥰🥰🥰🥰
2026-07-02 13:50:03
0
user7077403659727
أبو طومر :
🥰🥰🥰
2026-07-02 13:27:28
0
user1920503104947
أبوبكر حميد الوصابي :
🥰🥰🥰
2026-07-02 13:05:32
0
ali.alwsaby7
Ali Alwsaby :
🥰🥰🥰
2026-07-02 12:59:31
0
jhdhh.vhshg
موسى محمد حميد الروحاء :
🥰🥰🥰
2026-07-02 18:49:49
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Lauki Chana Dal Ki Sabzi 🤎✨ Ingredients: Chana dal (soaked) Lauki (cut) Oil Dry red chilli – 2 to 3 pieces Garlic (chopped) Curry leaves – 7 to 8 Cumin seeds – 1 tbsp Tomato paste – 1 tomato Onion paste – 1 onion Salt – to taste Red chilli powder – 1 tbsp Turmeric powder – ½ tbsp (for dal while cooking) Cumin powder – 1 tbsp Coriander powder – 1½ tbsp Black pepper powder – ½ tbsp Kasuri methi Fresh coriander leaves Method: First, cook soaked chana dal and lauki in a cooker with salt and ½ tbsp turmeric powder until soft. Heat oil in a kadhai. Add dry red chilli, chopped garlic, curry leaves, and cumin seeds. Sauté well. Add tomato paste and spices (salt, red chilli powder, cumin powder, coriander powder, black pepper powder). Add a little water and cook the masala nicely. Add onion paste and bhuno the masala until it is well cooked. Add the cooked lauki and chana dal, mix well, and cook until all the flavors combine. Finish with kasuri methi and fresh coriander leaves. #foryoupage #fypシ゚ #recipes #explorepage #dal
Lauki Chana Dal Ki Sabzi 🤎✨ Ingredients: Chana dal (soaked) Lauki (cut) Oil Dry red chilli – 2 to 3 pieces Garlic (chopped) Curry leaves – 7 to 8 Cumin seeds – 1 tbsp Tomato paste – 1 tomato Onion paste – 1 onion Salt – to taste Red chilli powder – 1 tbsp Turmeric powder – ½ tbsp (for dal while cooking) Cumin powder – 1 tbsp Coriander powder – 1½ tbsp Black pepper powder – ½ tbsp Kasuri methi Fresh coriander leaves Method: First, cook soaked chana dal and lauki in a cooker with salt and ½ tbsp turmeric powder until soft. Heat oil in a kadhai. Add dry red chilli, chopped garlic, curry leaves, and cumin seeds. Sauté well. Add tomato paste and spices (salt, red chilli powder, cumin powder, coriander powder, black pepper powder). Add a little water and cook the masala nicely. Add onion paste and bhuno the masala until it is well cooked. Add the cooked lauki and chana dal, mix well, and cook until all the flavors combine. Finish with kasuri methi and fresh coriander leaves. #foryoupage #fypシ゚ #recipes #explorepage #dal

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