@huyenbaby646: Jean nữ rách

Huyền Bé

Open In TikTok:

Region: VN

Thursday 02 July 2026 12:59:36 GMT

43

3

0

3

Music

Download

No Watermark .mp4 (4.06MB) No Watermark(HD) .mp4 (4.06MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @huyenbaby646, please go to the Tikwm homepage.

Other Videos

#cejour-là

muraayad waligay ma arag😂@MM Somali TV #muqdishotiktok #muqdishotiktok #tik_tok #videofunnytiktok #somalitiktok

muraayad waligay ma arag😂@MM Somali TV #muqdishotiktok #muqdishotiktok #tik_tok #videofunnytiktok #somalitiktok

မာဒလင်မှာပျော်လို့ဝရင်ပြန်လာပါတော့ကိုကိုVayoရယ်အငယ်လေးတို့အတွဲကိုရှင်ကူညီမှဖြစ်တော့မယ်🤭 #ခေတ်စားနေလို့ #thefire #theair #4elements

မာဒလင်မှာပျော်လို့ဝရင်ပြန်လာပါတော့ကိုကိုVayoရယ်အငယ်လေးတို့အတွဲကိုရှင်ကူညီမှဖြစ်တော့မယ်🤭 #ခေတ်စားနေလို့ #thefire #theair #4elements

Quand tu as donné naissance à une mini toi 🎀💕 #minime#daughter#mumanddaughter#mumlife#pouritup

Quand tu as donné naissance à une mini toi 🎀💕 #minime#daughter#mumanddaughter#mumlife#pouritup

ده صدایت بمورم قهرمان 🥲💔#تاجک__اوزبگ__پشتون__هزاره__ترکمن #foryou

ده صدایت بمورم قهرمان 🥲💔#تاجک__اوزبگ__پشتون__هزاره__ترکمن #foryou

All about the Sides, 15 of 50. Crispy Garlic Parmesan Potatoes with Confit Garlic Mayo. These were a very naughty treat and incredibly simple to make, just a little bit of patience required but you could bake the potatoes a day before and chill them to be honest. This was enough for 4 people as a side. 5-6 medium sized Maris piper potatoes 15 garlic cloves 150g ghee or clarified butter 2 sprigs of thyme 2 sprigs of Rosemary Pinch of salt 100g mayo To serve Parmesan Sea salt Chopped flat leaf parsley 1. Bake the potatoes at 200c/400f for 50 mins or until tender. Allow to cool completely and for the best results chill them in a fridge for at least 2 hours 2. Meanwhile add the garlic, ghee, thyme, rosemary and a pinch of salt to a pan and cook gently on the lowest heat possible until the garlic is very tender. This can also be done in a low oven around 120c for 2 hours. 3. Strain the ghee and keep it to one side 4. Mash up the garlic and mix through the mayo 5. Heat the infused ghee in a frying pan and fry slices of the chilled potato in batches until very golden and crisp all over 6. Serve immediately with a pinch of salt, plenty of Parmesan and parsley along with the garlic mayo to dip #series #reels #potato #Recipe #cooking

All about the Sides, 15 of 50. Crispy Garlic Parmesan Potatoes with Confit Garlic Mayo. These were a very naughty treat and incredibly simple to make, just a little bit of patience required but you could bake the potatoes a day before and chill them to be honest. This was enough for 4 people as a side. 5-6 medium sized Maris piper potatoes 15 garlic cloves 150g ghee or clarified butter 2 sprigs of thyme 2 sprigs of Rosemary Pinch of salt 100g mayo To serve Parmesan Sea salt Chopped flat leaf parsley 1. Bake the potatoes at 200c/400f for 50 mins or until tender. Allow to cool completely and for the best results chill them in a fridge for at least 2 hours 2. Meanwhile add the garlic, ghee, thyme, rosemary and a pinch of salt to a pan and cook gently on the lowest heat possible until the garlic is very tender. This can also be done in a low oven around 120c for 2 hours. 3. Strain the ghee and keep it to one side 4. Mash up the garlic and mix through the mayo 5. Heat the infused ghee in a frying pan and fry slices of the chilled potato in batches until very golden and crisp all over 6. Serve immediately with a pinch of salt, plenty of Parmesan and parsley along with the garlic mayo to dip #series #reels #potato #Recipe #cooking

About

Robot
API

Legal

Privacy Policy