@rumkhanovv_: #rek #istanbul #turkey #kazakhstan🇰🇿 #explor

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Thursday 02 July 2026 13:18:51 GMT

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🇺🇸 :

💕 брат

2026-07-02 13:40:00

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sultanbekyulbarissov🚩 :

2026-07-02 16:50:00

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sh.456kz :

🔥

2026-07-04 09:01:12

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🇺🇿 jaloldin🇹🇷 :

👍👍👍👍👍👍

2026-07-03 18:32:05

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Даулет 7 :

😍🔥

2026-07-02 18:20:26

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Jas :

🔥❤️

2026-07-02 20:41:57

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4-Pack Seamless Women's Bras, Comfortable Breathable Wireless Medium Support, Comfy Bras, Plain Design, Wide Straps, Lined Lingerie, Adjustable Bras #comfortablebras #straplessbras #tanktopbra #compressionbra #comfybralettes #shapewearthatdoesntshow #fashionbra #underwirelacebra #sportbras #musthavebras

4-Pack Seamless Women's Bras, Comfortable Breathable Wireless Medium Support, Comfy Bras, Plain Design, Wide Straps, Lined Lingerie, Adjustable Bras #comfortablebras #straplessbras #tanktopbra #compressionbra #comfybralettes #shapewearthatdoesntshow #fashionbra #underwirelacebra #sportbras #musthavebras

Salted Caramel Carrot Cake 🍰✨  soft, spiced, perfectly sweet, and layered with cream cheese frosting + a silky salted caramel drizzle… this one is unreal. save this for later + tag me if you make it 💌 d’EATS 1 cup melted unsalted butter 1/2 cup olive oil 1 cup granulated sugar 2/3 cup packed dark brown sugar 3 eggs 1/2 cup full-fat Greek yogurt (or sour cream) 1 tbsp vanilla bean paste (or extract) 2 cups all-purpose flour 2 tsp baking soda 2 tsp baking powder 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ground ginger 1/4 tsp salt 2 cups grated carrots 1 cup chopped pecans 1 cup shredded coconut frosting 16 oz cream cheese, room temp 1/2 cup unsalted butter, room temp 3 cups powdered sugar 1 tsp vanilla bean paste pinch of cinnamon salted caramel 1 cup granulated sugar 6 tbsp unsalted butter, room temp 1/2 cup heavy cream, room temp 1/2–1 tsp flaky sea salt how to preheat oven to 350°F in a large bowl, mix melted butter and olive oil. add both sugars and mix until smooth. add eggs one at a time, mixing between each. stir in vanilla and greek yogurt. add dry ingredients and mix until just combined, then fold in carrots, pecans, and coconut. divide into two greased 9” pans and bake for 32–35 minutes, or until a toothpick comes out clean. let cakes cool completely. for the frosting, beat butter and cream cheese until smooth and fluffy (about 2 minutes). add powdered sugar, vanilla, and cinnamon, then whip for another 5–7 minutes until light and creamy. for the salted caramel, heat sugar in a saucepan over medium heat, stirring constantly until melted and amber in color. add butter and whisk until combined (it will bubble). slowly pour in heavy cream while whisking, then let it simmer for 1–2 minutes. remove from heat and stir in flaky salt. let cool slightly before using. assemble your cake with layers of frosting and drizzle salted caramel between each layer and on top. slice, serve, and enjoy 🤍

Salted Caramel Carrot Cake 🍰✨  soft, spiced, perfectly sweet, and layered with cream cheese frosting + a silky salted caramel drizzle… this one is unreal. save this for later + tag me if you make it 💌 d’EATS 1 cup melted unsalted butter 1/2 cup olive oil 1 cup granulated sugar 2/3 cup packed dark brown sugar 3 eggs 1/2 cup full-fat Greek yogurt (or sour cream) 1 tbsp vanilla bean paste (or extract) 2 cups all-purpose flour 2 tsp baking soda 2 tsp baking powder 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ground ginger 1/4 tsp salt 2 cups grated carrots 1 cup chopped pecans 1 cup shredded coconut frosting 16 oz cream cheese, room temp 1/2 cup unsalted butter, room temp 3 cups powdered sugar 1 tsp vanilla bean paste pinch of cinnamon salted caramel 1 cup granulated sugar 6 tbsp unsalted butter, room temp 1/2 cup heavy cream, room temp 1/2–1 tsp flaky sea salt how to preheat oven to 350°F in a large bowl, mix melted butter and olive oil. add both sugars and mix until smooth. add eggs one at a time, mixing between each. stir in vanilla and greek yogurt. add dry ingredients and mix until just combined, then fold in carrots, pecans, and coconut. divide into two greased 9” pans and bake for 32–35 minutes, or until a toothpick comes out clean. let cakes cool completely. for the frosting, beat butter and cream cheese until smooth and fluffy (about 2 minutes). add powdered sugar, vanilla, and cinnamon, then whip for another 5–7 minutes until light and creamy. for the salted caramel, heat sugar in a saucepan over medium heat, stirring constantly until melted and amber in color. add butter and whisk until combined (it will bubble). slowly pour in heavy cream while whisking, then let it simmer for 1–2 minutes. remove from heat and stir in flaky salt. let cool slightly before using. assemble your cake with layers of frosting and drizzle salted caramel between each layer and on top. slice, serve, and enjoy 🤍

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