@suleimancooks: Chili’s Nashville Hot Mozzarella Sticks 🌶️ For everyone in Europe who’s been drooling over those Chili’s mukbangs… here you go Icl I’d still choose Nashville chicken over a deep-fried block of cheese smothered in oil… but I know some of you are certified big backs🙂 Ingredients Mozzarella Sticks * Hard mozzarella * Plain flour * Golden breadcrumbs Nashville Hot Oil * 2 tbsp paprika * 1 tbsp smoked paprika * 4 tbsp cayenne * 1 tbsp onion powder. * 1 tbsp grated garlic (or garlic powder) * 1 tbsp salt * 1 tbsp MSG * 2 tsp brown sugar Ranch * 300g mayo * 1–2 tsp dried or fresh dill * 2 garlic cloves (grated) * 2 tsp lemon juice * 1 tsp black pepper * 2 tsp onion powder * ½ tsp salt * 1 tsp MSG Method👇 1️⃣ Cut the mozzarella block in half, then into roughly 1-inch thick sticks. 2️⃣ Coat each stick in flour, dip into a flour batter, then coat in breadcrumbs. I only did one coating. Let them sit for a few minutes so the coating sticks properly. 3️⃣ Mix all the Nashville seasoning together and pour over hot oil (around 175°C). If the oil isn’t hot enough, the spices won’t bloom properly. You’re looking for a runny oil, not a thick paste. 4️⃣ Fry the mozzarella sticks at 175°C for 3–5 minutes until golden, then leave them on a wire rack to drain. 5️⃣ Coat the sticks generously in the Nashville oil, then place them back on the rack. Ain’t nobody trying to consume a gallon of oil🫠 6️⃣ Mix all the ranch ingredients together (I used fresh dill, but dried works just as well) and dip away😌 Nashville Hot Tenders next??🌶️ #chilis #nashville #mozzarella

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Thursday 02 July 2026 13:28:29 GMT