@suz00002: #fyp #OOTD #abroadlife🇨🇾 #Nepal🇳🇵 #Nepal🇳🇵

suz00002
suz00002
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Thursday 02 July 2026 13:29:40 GMT
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sayera_k
sayera_k :
Gorgeous lady 🔥
2026-07-04 07:04:36
1
migratorybird071
teacher :
A very beautiful girl
2026-07-02 13:39:11
0
abu.shale1
Arif :
King Avenue Mall Front of my house
2026-07-04 09:22:05
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kalpanabasnet776
kalpanabasnet776 :
wow wow nice babe♥️♥️♥️♥️♥️♥️♥️ilove you
2026-07-03 14:01:17
1
sahilkaushik203
NRI-SAHIL HARYANA :
super
2026-07-04 06:52:19
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maharsb572
مہر علی حیدر ⚖️ :
Mall of........
2026-07-05 08:41:57
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virkg955
Virk 5 ♠︎🔥 :
uff
2026-07-07 18:03:02
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dildar5304
Dildar Hussain 🇮🇶🇵🇰 :
2026-07-16 20:30:48
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unishakoirala66
Unisha Koirala ❤️Uk 66 :
Mardala
2026-07-04 16:05:58
1
sabi_aura
TheSabee :
♥️♥️♥️
2026-07-02 13:51:16
2
satigurung123
Sati gurung 🍀 :
🥰🥰🥰
2026-07-02 13:38:05
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sallookoko390
☠️❣️sallookoko390❣️☠️ :
❤️❤️❤️
2026-07-15 20:58:29
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arsalanmayo63
Arsalan mayo804 :
👍👍👍
2026-07-15 03:06:51
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sajjadgujjar445
گجر کہتے ہیں ❣️ :
❤️
2026-07-05 05:40:40
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arsalanmayo63
Arsalan mayo804 :
💋💋💋
2026-07-15 03:06:43
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arsalanmayo63
Arsalan mayo804 :
👌👌👌
2026-07-15 03:06:48
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faisalmandiwala
🥀😘Faisal mandi wala❤️ :
😳😳😳
2026-07-04 06:49:54
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stylishgirl259
alishay :
🥰🥰🥰
2026-07-14 07:45:56
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manasi.gill.46kin
Manais Gill 😀 :
😎😎😎
2026-07-12 12:20:33
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rafaqat.kukar
Rafaqat kukar :
❤️❤️❤️
2026-07-06 03:04:41
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arsalanmayo63
Arsalan mayo804 :
💋💋💋
2026-07-15 03:06:50
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ajaytajpuriya17
AJ :
❤️❤️❤️❤️
2026-07-05 03:01:36
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arsalanmayo63
Arsalan mayo804 :
💋💋💋
2026-07-15 03:06:52
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quee4447
Queen :
😳😳
2026-07-02 14:23:23
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And just like that, you can make your own fries at home BATTERED FRIES RECIPE Serves 3–4 | ~1 hour (incl. soak) 🥔 THE FRIES ▫️ 4–5 large Russet potatoes ▫️ 2 tbsp cornstarch ▫️ At least 2 cups vegetable or frying oil ▫️ Salt, to taste 🥣 THE BATTER ▫️ ¾ cup flour ▫️ ½ cup water ▫️ ½ tbsp smoked paprika ▫️ ½ tbsp garlic powder ▫️ 1 tsp black pepper HOW TO MAKE IT 🔪 1️⃣ CUT + SOAK: Cut potatoes into fries (whatever thickness you like; just keep them even). Submerge in cold water and soak for 30 minutes to pull out surface starch. This is what keeps the inside fluffy. 2️⃣ DRY THOROUGHLY: Drain and pat the fries REALLY dry with a clean towel. Any clinging water = oil splatter + soggy coating.  3️⃣ DUST IN CORNSTARCH: Toss the dried fries in cornstarch until lightly coated. 4️⃣ MAKE THE BATTER: Whisk together flour, water, smoked paprika, garlic powder, and black pepper until smooth. You’re looking for a consistency like thin pancake batter 5️⃣ BATTER THE FRIES: Drop the cornstarched fries into the batter and toss to coat. 6️⃣ FIRST FRY (350°F): Working in batches so you don’t crowd the oil, fry until lightly golden. Remove and rest on a wire rack. This fry cooks the inside. 7️⃣ SECOND FRY (375°F): Crank the oil up and fry again in batches until deep golden and crispy. This fry builds the shattering crust. 8️⃣ SALT IMMEDIATELY: Pull from the oil and hit with salt while they’re still glossy; it sticks better when they’re hot and a little oily. #food #cooking #chef #homemadefries
And just like that, you can make your own fries at home BATTERED FRIES RECIPE Serves 3–4 | ~1 hour (incl. soak) 🥔 THE FRIES ▫️ 4–5 large Russet potatoes ▫️ 2 tbsp cornstarch ▫️ At least 2 cups vegetable or frying oil ▫️ Salt, to taste 🥣 THE BATTER ▫️ ¾ cup flour ▫️ ½ cup water ▫️ ½ tbsp smoked paprika ▫️ ½ tbsp garlic powder ▫️ 1 tsp black pepper HOW TO MAKE IT 🔪 1️⃣ CUT + SOAK: Cut potatoes into fries (whatever thickness you like; just keep them even). Submerge in cold water and soak for 30 minutes to pull out surface starch. This is what keeps the inside fluffy. 2️⃣ DRY THOROUGHLY: Drain and pat the fries REALLY dry with a clean towel. Any clinging water = oil splatter + soggy coating. 3️⃣ DUST IN CORNSTARCH: Toss the dried fries in cornstarch until lightly coated. 4️⃣ MAKE THE BATTER: Whisk together flour, water, smoked paprika, garlic powder, and black pepper until smooth. You’re looking for a consistency like thin pancake batter 5️⃣ BATTER THE FRIES: Drop the cornstarched fries into the batter and toss to coat. 6️⃣ FIRST FRY (350°F): Working in batches so you don’t crowd the oil, fry until lightly golden. Remove and rest on a wire rack. This fry cooks the inside. 7️⃣ SECOND FRY (375°F): Crank the oil up and fry again in batches until deep golden and crispy. This fry builds the shattering crust. 8️⃣ SALT IMMEDIATELY: Pull from the oil and hit with salt while they’re still glossy; it sticks better when they’re hot and a little oily. #food #cooking #chef #homemadefries

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