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Thursday 02 July 2026 13:29:49 GMT

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t :

وربي يحفظه ويطول بعمره على طاعته وحسن عبادته …يحفظه من الكائدين

2026-07-04 08:32:33

1

marcia coelho :

sim ,no silencio e achado as resposta para tudo bomdia mashallah

2026-07-04 13:58:12

0

🇸🇦💜N.A.M💜🇸🇦 :

2026-07-02 15:33:38

0

امير :

الله ياخذ من عمر اعداك ويعطيك

2026-07-02 17:51:51

1

ظهر ذيب :

الله يحماك منهم

2026-07-03 02:54:21

1

امل الامل💖🐆 :

💖💖💖

2026-07-02 14:50:38

0

📚ع ً✍🏼 :

👍🏻😇

2026-07-05 14:33:30

0

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#CapCut #اسماء_الله_الحسنى

#CapCut #اسماء_الله_الحسنى

I just be wanting to feed you…its my love language🤣 everything made from scratch🤍

I just be wanting to feed you…its my love language🤣 everything made from scratch🤍

Ngủ thật ngon nhé vk yt của ck 🥰🥰🥰🥰 mãi yt vk ,nhớ vk thật nhiều 😘😘😘 ❤ H ❤ #xuhuong #guiemnguoianhthuong #chucngungon #yeuthuong #h

Ngủ thật ngon nhé vk yt của ck 🥰🥰🥰🥰 mãi yt vk ,nhớ vk thật nhiều 😘😘😘 ❤ H ❤ #xuhuong #guiemnguoianhthuong #chucngungon #yeuthuong #h

Lamb chana pulao….must try in Bakra eid * 1 kg lamb chest/rib meat (fatty lamb rib cage pieces) * 2 sliced onions * 2 bay leaves * 1 tbsp cumin seeds * 1 tbsp coriander seeds * 3–4 cinnamon sticks * 5–6 cloves * 3 cups warm water * 2 tbsp biryani masala * ½ cup boiled chickpeas * 1 glass rice (soaked for 3 hours) Method of Preparation: 1. Sauté onions until light golden. 2. Add lamb chest/rib meat and whole spices; cook until lightly browned. 3. Transfer to pressure cooker, add warm water, and cook for 15–20 minutes after first whistle. 4. Remove meat and separate the yakhni/oil. 5. Sauté meat with yakhni oil, biryani masala, and chickpeas. 6. Add soaked rice to the yakhni and pressure cook for 4 to 5 minutes on low flame. 7. Let it rest covered for 10–15 minutes. 8. Serve the rice topped with spiced lamb and chickpeas. #lamb #pulao #eiduladha #trending #viral

Lamb chana pulao….must try in Bakra eid * 1 kg lamb chest/rib meat (fatty lamb rib cage pieces) * 2 sliced onions * 2 bay leaves * 1 tbsp cumin seeds * 1 tbsp coriander seeds * 3–4 cinnamon sticks * 5–6 cloves * 3 cups warm water * 2 tbsp biryani masala * ½ cup boiled chickpeas * 1 glass rice (soaked for 3 hours) Method of Preparation: 1. Sauté onions until light golden. 2. Add lamb chest/rib meat and whole spices; cook until lightly browned. 3. Transfer to pressure cooker, add warm water, and cook for 15–20 minutes after first whistle. 4. Remove meat and separate the yakhni/oil. 5. Sauté meat with yakhni oil, biryani masala, and chickpeas. 6. Add soaked rice to the yakhni and pressure cook for 4 to 5 minutes on low flame. 7. Let it rest covered for 10–15 minutes. 8. Serve the rice topped with spiced lamb and chickpeas. #lamb #pulao #eiduladha #trending #viral

Đừng vì một ai mà phải khóc... vậy tại sao nước mắt lại rơi #trongtim #tamtrang #tramcamxuc💔 #kyucbuon #codon

Đừng vì một ai mà phải khóc... vậy tại sao nước mắt lại rơi #trongtim #tamtrang #tramcamxuc💔 #kyucbuon #codon

Har shaks ko razi krna lazim nahie…! #CapCut #foryou #hondacivic #FYP #trending

Har shaks ko razi krna lazim nahie…! #CapCut #foryou #hondacivic #FYP #trending

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