LAHMACUN #food #recipe #delicious DOUGH 250 ml lukewarm water 10 g honey 7 g instant yeast (1 tbsp) 40 ml sunflower oil 500 g all-purpose flour 8 g salt (1⅓ tsp) GROUND MEAT MIXTURE 125 g yellow onion (1 onion) 2 garlic cloves 100 g tomato (1 tomato) 25 g fresh parsley, finely chopped 125 g red pointed pepper (1 piece) 250 g ground meat 50 g tomato paste 40 g pepper paste 5 g salt (⅔ tsp) 3 g paprika (1 tsp) 50 ml water 50 ml sunflower oil Add the lukewarm water, honey, and yeast to a bowl. Mix well and let it rest for 5 minutes. Add the sunflower oil and mix until combined. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour or until it has doubled in size. Peel and roughly chop the yellow onion. Peel the garlic. Peel the tomato. Add the onion, garlic, tomato, parsley, and red pointed pepper to a food processor and blend, but not too fine. Add the vegetable mixture, ground meat, tomato paste, pepper paste, salt, paprika, water, and sunflower oil. Mix well. Divide the dough into 10 pieces of about 80 g each. Shape into balls. Place the balls odf dough on a floured surface and roll each piece into a round sheet (about 24 x 24 cm). Heat a heavy-bottomed pan over medium heat. Place a piece of dough in the pan. Spread the meat mixture on top and spread it evenly. Cover and cook the lahmacun for about 5–6 minutes until done. - @kookmutsjes