@daywithmei: Moldy tofu update ‼️ and a furu wedge salad for summer 🥬🥓 An earlier video covers a deeper explanation of the initial mucor mold fermentation (@chillcrisp is also a phenomenal resource). I also shared a series of videos about fermenting my own larou (Sichuan bacon).
Your accent is so interesting! It’s a mix of both American and British and it’s so satisfying to the ear
2026-07-02 17:03:40
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papa_progression :
I have always wanted to true moldy tofu. It sounds so good
2026-07-02 17:13:59
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ellie :
I personally love the comparison of your familiar foods to foods that are more familiar to a more limited palate. It's a nice way to introduce an unfamiliar audience to a "new" food
2026-07-04 05:49:29
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✦ᴀʙꜱᴏʟᴜᴛᴇ :
People js be eating anything😭😭
2026-07-03 00:03:27
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Queerlydeparted :
I think comparing furu to blue cheese is a fantastic way to make this look less ‘scary’ to people who aren’t used to seeing different from their familiar foods! It gives people a fantastic comparison point to something that might be familiar with their palette
2026-07-02 15:47:55
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.♯ ⋮ 𝄞 FRANKO༉ .ᐟ ★ :
can't you get food poisoning
2026-07-03 18:36:41
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Cassidy Sansoucie :
brick sauce!
2026-07-02 18:53:37
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Googly 🚦 :
the chopstick separating the mold is soo satisfying
2026-07-02 16:44:41
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Beyondthepines :
All do respect, but no thanks
2026-07-03 09:20:48
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Liv :
separating the tofu blocks was SOOO satisfying to watch!
2026-07-02 13:54:57
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Brwniez :
I will forever be too nervous to try anything homemade with mold, despite loving the foods, but DAMN do i want to try this!!!
2026-07-02 16:16:38
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matt :
I can't stand blue cheese but I feel like I'd HOUSE an entire jar of these 😭
2026-07-02 17:59:57
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user3494817829495 :
Honestly, the least appealing thing to me here is the giant chunk of lettuce. Ive never heard of furu before but it looks delicious- 10/10 would try
2026-07-02 21:12:38
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ᘛ⁐̤ᕐᐷ :
ykw comparing it to cheese made it a lot less intimidating for me
2026-07-02 17:29:33
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FloraArtz :
im really high and this just made me understand what a wedge salad is. its so literal I dont know ehat to do
2026-07-04 06:21:24
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Taylor Dipangrazio :
This is so cool. I love that your videos always teach me something. I would definitely make this
2026-07-02 14:10:03
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stank :
it looks like magic idk
2026-07-04 06:24:54
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✨🇨🇦 :
Listen this is the first time I’ve ever watched a moldy tofu and understood what it tasted like now I want it
2026-07-04 05:18:44
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danica :
how did anyone figure out we could eat this
2026-07-03 12:35:23
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🙉🦪🪽 :
Your voice is so calming and you're so pretty girl
2026-07-03 14:07:26
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ivy 🌺 :
u should be a voice actress
2026-07-03 17:24:11
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beep :
you calling it a tofu cheese made so much sense to me
2026-07-03 01:39:27
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chill crisp :
Larou + furu is genius idea for a dressing!!
2026-07-02 15:07:56
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Angela G :
See now I HATE blue cheese, but I would absolutely try Furu
2026-07-02 17:31:42
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And_So_It_Is :
Even if it’s not the same, I think providing the flavor profile context really helps to remove any pause. LOVE how you position it. I would try this in a heartbeat
2026-07-02 20:33:46
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