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@khris.tat: Now Booking TEXT 2406657039 Located in Richmond, VA📍#fyp #tattoo #tat #virginia #realism

khris.tat
khris.tat
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Region: US
Thursday 02 July 2026 13:54:13 GMT
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Comments

bigjhawn
Bigjhawhn :
There’s no update so I hope he didn’t get it
2026-07-10 01:42:00
12
marquesdevon
Devon Marques :
Neeed to see this finished 😳
2026-07-06 21:38:58
5
briivaniise
BRIISKII💕 :
Ouuu I love the energy!!
2026-07-02 14:28:35
1
kenetris.wright
Kenetris Wright :
How does it look done tho I deff was trying to see that
2026-07-02 18:50:06
4
123leothings_
♌️Imjust_N2_♌️things❤️ :
Let’s GETHERDONE
2026-07-02 16:02:20
1
lilmamma4560
Brittany Christian :
😳😳😳
2026-07-11 22:51:33
0
lilmamma4560
Brittany Christian :
🥰🥰🥰
2026-07-11 22:51:37
0
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Set couple 135 rb 🔥😍
Set couple 135 rb 🔥😍
لو محد بيتبرع ويسوي هالروايه بدرس الاخراج وبسويها اناظروني بس #الشعب_الصيني_ماله_حل😂😂 #مالي_خلق_احط_هاشتاقات🦦 #احلى_نصيب #روايات
لو محد بيتبرع ويسوي هالروايه بدرس الاخراج وبسويها اناظروني بس #الشعب_الصيني_ماله_حل😂😂 #مالي_خلق_احط_هاشتاقات🦦 #احلى_نصيب #روايات
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✨This easy and delicious radish kimchi is not only packed with flavor, but also full of ingredients that support healthy, glowing skin. Fermented foods like kimchi provide beneficial probiotics, while radish and other fresh ingredients add antioxidants and nutrients that support overall skin health. • Radish: Rich in vitamin C and antioxidants that support healthy skin and collagen production • Korean Red Pepper Flakes: Provides antioxidants, including capsaicin, that support overall wellness • Garlic: Contains antioxidant compounds that help support the body’s natural defenses • Ginger: Traditionally used to support digestion and circulation • Fermentation: Provides beneficial bacteria that support gut health, which is closely connected to skin health A healthy glow starts from within! ✨Easy Radish Kimchi 3 lb. Korean radish or daikon 1.5 Tbsp kosher salt 1.5 Tbsps sugar 1 tsp ginger 1.5 Tbsps garlic 2 Tbsps fish sauce 1/2 cup gochugaru 1/2 cup garlic chives, chopped 2 green onions, chopped 1/4 cup radish juice Wash and peel radish. Cut into 1 inch cubes. Mix radish with salt and sugar. Let sit 30 mins. Drain and reserve 1/4 cup juice. Blend ginger, garlic, and reserved juice until smooth. Combine radish, blended mixture, fish sauce, gochugaru, green onions, and garlic chives. Mix well. Pack into a container. Press down tightly to remove air and leave space on top. Close lid. Ready to eat right away, or ferment at room temp for 2-3 days (depending on temp and preferred sourness). Burp jar to release excess gas as needed. Press down so all pieces stay immersed before storing in fridge. #radishkimchi #kimchi #glowingskin #skincarelover #guthealth
✨This easy and delicious radish kimchi is not only packed with flavor, but also full of ingredients that support healthy, glowing skin. Fermented foods like kimchi provide beneficial probiotics, while radish and other fresh ingredients add antioxidants and nutrients that support overall skin health. • Radish: Rich in vitamin C and antioxidants that support healthy skin and collagen production • Korean Red Pepper Flakes: Provides antioxidants, including capsaicin, that support overall wellness • Garlic: Contains antioxidant compounds that help support the body’s natural defenses • Ginger: Traditionally used to support digestion and circulation • Fermentation: Provides beneficial bacteria that support gut health, which is closely connected to skin health A healthy glow starts from within! ✨Easy Radish Kimchi 3 lb. Korean radish or daikon 1.5 Tbsp kosher salt 1.5 Tbsps sugar 1 tsp ginger 1.5 Tbsps garlic 2 Tbsps fish sauce 1/2 cup gochugaru 1/2 cup garlic chives, chopped 2 green onions, chopped 1/4 cup radish juice Wash and peel radish. Cut into 1 inch cubes. Mix radish with salt and sugar. Let sit 30 mins. Drain and reserve 1/4 cup juice. Blend ginger, garlic, and reserved juice until smooth. Combine radish, blended mixture, fish sauce, gochugaru, green onions, and garlic chives. Mix well. Pack into a container. Press down tightly to remove air and leave space on top. Close lid. Ready to eat right away, or ferment at room temp for 2-3 days (depending on temp and preferred sourness). Burp jar to release excess gas as needed. Press down so all pieces stay immersed before storing in fridge. #radishkimchi #kimchi #glowingskin #skincarelover #guthealth


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