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@i_am_blayy: #iamblayy #mood #explore

⚡𝙅𝙪𝙨𝙩𝙞𝙘𝙚⚡𝘽𝙡𝙖𝙮𝙮⚡
⚡𝙅𝙪𝙨𝙩𝙞𝙘𝙚⚡𝘽𝙡𝙖𝙮𝙮⚡
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Region: GH
Thursday 02 July 2026 14:08:31 GMT
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No Watermark .mp4 (1.36MB) Watermark .mp4 (1.36MB) Music .mp3

Comments

romeoettongoro
Romeo🔥 (etto) :
2026-07-03 06:52:47
6
nathanban2
Nathan banzadio :
2026-07-03 07:33:42
9
nelisiwe1987
Nelly-siwe :
Azkhale 😍😍😂😂
2026-07-03 17:16:21
0
lucash2k17
☆|°•LUCASH☆2k🇿🇦◇°•|☆ :
2026-07-03 13:45:50
4
ambroseturya
ambroseturyatunga3 :
what is the title of this song
2026-07-03 14:35:24
0
user9466177806813
it's nina :
2026-07-03 09:31:00
1
user7308166129825
omba kasembe :
kkkkkkkkkkkkkkkkk
2026-07-03 06:24:33
1
exauc.muyembi
Exaucé Muyembi :
2026-07-03 15:11:18
1
brightonselemani9
Brighton Selemani Scott :
real Madrid 😊
2026-07-03 05:33:02
0
romeoettongoro
Romeo🔥 (etto) :
the first move neh I love it😏
2026-07-03 06:52:07
18
masse6351
Masse :
2026-07-02 23:30:30
3
doctornovero190
Doctor 😎 :
2026-07-03 10:03:32
1
maz4439
Mazina🔥🔥🔥 :
visit please
2026-07-03 06:32:52
1
lloydrakabopa
Lodza Man 😎 :
tune name please
2026-07-03 10:10:21
2
kanyisilemazunda
Kanyisile Mazunda :
So they also vibe ☺️☺️☺️
2026-07-03 05:48:11
2
wiz.maro
wise guy :
vibz
2026-07-02 18:27:56
3
To see more videos from user @i_am_blayy, please go to the Tikwm homepage.

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A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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