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@ashu163559:

Ashu👽
Ashu👽
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Region: ZA
Thursday 02 July 2026 14:09:32 GMT
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Comments

endale.teketel
In Do :
ገነት ስራ የለም
2026-07-02 14:53:49
641
hirut882
ሩት የጌታ ልጅ 🦋❤ :
ኢየሱስ ጌታ ነዉ
2026-07-02 18:25:22
264
metagesmeskerem
yedemu hail :
begeta bekirstos kehone difference yelewum🥰🥰🥰
2026-07-05 03:18:21
0
ermirenew
Ermi :
ከዚህ ሁሉም የምሻል ነገር ኢየሱስን አምነን የዘላለም ሕይወት የምናገኝበት ዕድል አለን እኮ 🥰🥰 ከቃለለን ቦኃላ ለያስቸግረን ይችላል ኢየሱስ ያድናል
2026-07-02 18:39:04
178
hbdsnsn
⚫️ black man💥 :
ነፍሴ በእጁ በሆነችው አላህ ስም እምላለው ከአላህ ሌላ በእውነት የሚመለክ ጌታ የለም💯 ኢየሱስም የአላህ መልክተኛ ነው።
2026-07-04 13:48:28
17
masi26796
masi :
ኢየሱስ ያድናል አሜንንን❤️
2026-07-02 16:12:40
53
yebihatjeremey
Ý€BIHAT RęX II 🦅 :
የኔ ሀሳብ ነው 😂😂
2026-07-02 16:49:27
77
user1611698154147
ፍፁም :
በአንተ ቤት ሙድ መያዝህ ነው ውንድሜ አሰተውል🙏🙏🙏🙏
2026-07-02 18:04:55
147
abuman015
Abu ♂️👞💓🙆❤️❤️ :
ጌታ ይቅር ባልክ ወንድም ንሰሐ ግባ
2026-07-02 17:05:31
88
user5321822365665
ግዜ ዳኛው :
በምን እድላችን 😢😢😢😢
2026-07-02 20:51:44
7
tesfuye36
𝐓ስ𝐟ዬ_Tino%%🫂 :
ኢየሱስ ይዎዳሃል ኢየሱስ ይዎድሻህል ና ውድ ኢየሱስ ናይ ውድ ኢየሱስ
2026-07-02 20:03:39
8
reli.gethuni
Rich @ ወጣትነት ለክርስቶስ ✝️✝️⛪️ :
ከእግዚአብሔር ጋር አትቃለለድ ጌታ ልቦና ይስጥህ🥹🥹🥹🥹🥹
2026-07-04 18:50:41
8
abdinafso
🦞Abdi🦅 my 🌸ነፍሶ :
:እመነኝ ይፀፅትሀል😭😩
2026-07-02 18:21:39
12
yise804
Isaac8100 :
ጌታ ይቅር ይበልህ
2026-07-02 18:41:17
13
oliveoil152
masi😘 :
አያስቅም
2026-07-03 15:50:55
6
beti70475
beti :
2026-07-02 19:59:57
2
.ims.sda.church
𝑠𝑚𝑎𝑟𝑡 𝑠𝑑𝑎🇪🇹🇪🇹 :
አያስቅም😏
2026-07-02 21:28:21
8
muslimaa199
s☪️🕋♥️🇪🇹👑 :
ሱብሃን አላህ ☝️🤲
2026-07-02 18:14:51
5
fayyiftuu.abarraa
💞💞✝️✝️🌿❤️💚❤️🖤🤍❤️ :
😂😂😂😂😂😂😂😂😂eko
2026-07-02 14:17:05
9
joss65332
JOSS :
አሁን ደበርከኝ
2026-07-03 18:22:02
6
user6253206200434
Epherem :
ይሸለል እውነት🥰🥰
2026-07-05 07:09:12
2
kal.kebede24
@𝐤𝐚𝐥💞 :
አዚም ስራ አዛም ስራ አኔ አልፍልግም
2026-07-04 20:58:21
0
naatoo404
🦋🦋🦋nato🦋🦋🦋 :
ezam atiat lit sera😁😘
2026-07-02 16:53:14
3
user9349057177745
Bekine Tibebu444👑 :
እኔተስማምቻለሁ
2026-07-03 05:49:36
2
semira08459
semira :
ስራ ዬላም
2026-07-04 22:43:59
1
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Salted Caramel Filling for Macarons Ingredients: • 1 cup (200 g) granulated sugar • 6 tbsp (85 g) unsalted butter, cut into cubes • 1/2 cup (120 ml) heavy cream, at room temperature • 1 tsp sea salt (or to taste) Instructions: 1. Melt the sugar: • In a medium saucepan over medium heat, melt the sugar, stirring constantly with a heat-resistant spatula or wooden spoon. • The sugar will clump first, then dissolve into a smooth amber-colored liquid. Be careful — it’s very hot. 2. Add the butter: • Once sugar is fully melted, immediately add the butter cubes. Stir until fully melted and combined. 3. Add the cream: • Slowly pour in the room-temperature heavy cream while stirring. The mixture will bubble vigorously — this is normal. 4. Add salt and cool: • Stir in the sea salt. Let the caramel cool for 15–20 minutes at room temperature before using it to fill macaron shells. • Optional: For a thicker consistency, refrigerate for 5 hours Tips: • Use a piping bag to fill the macarons neatly. • Don’t overheat the caramel burnt caramel tastes bitter. • Store leftover caramel in an airtight container in the fridge for up to 2 weeks. Reheat slightly before use.
Salted Caramel Filling for Macarons Ingredients: • 1 cup (200 g) granulated sugar • 6 tbsp (85 g) unsalted butter, cut into cubes • 1/2 cup (120 ml) heavy cream, at room temperature • 1 tsp sea salt (or to taste) Instructions: 1. Melt the sugar: • In a medium saucepan over medium heat, melt the sugar, stirring constantly with a heat-resistant spatula or wooden spoon. • The sugar will clump first, then dissolve into a smooth amber-colored liquid. Be careful — it’s very hot. 2. Add the butter: • Once sugar is fully melted, immediately add the butter cubes. Stir until fully melted and combined. 3. Add the cream: • Slowly pour in the room-temperature heavy cream while stirring. The mixture will bubble vigorously — this is normal. 4. Add salt and cool: • Stir in the sea salt. Let the caramel cool for 15–20 minutes at room temperature before using it to fill macaron shells. • Optional: For a thicker consistency, refrigerate for 5 hours Tips: • Use a piping bag to fill the macarons neatly. • Don’t overheat the caramel burnt caramel tastes bitter. • Store leftover caramel in an airtight container in the fridge for up to 2 weeks. Reheat slightly before use.
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